Craving delicious tacos but short on time? Forget greasy, messy frying – this recipe for Crispy Air Fryer Chicken Tacos delivers all the flavor and satisfying crunch you crave, in a fraction of the time. Say goodbye to spending hours in the kitchen and hello to perfectly cooked chicken, seasoned to perfection, and ready to be loaded into warm tortillas. We're talking tender, juicy chicken with a satisfyingly crispy exterior, achieved with the magic of your air fryer. This recipe is ideal for busy weeknights or a fun weekend fiesta.
Forget complicated techniques and lengthy prep work. This easy-to-follow recipe uses readily available ingredients and a straightforward method to produce restaurant-quality tacos in minutes. Get ready to experience the ultimate in convenience and flavor with these incredible Air Fryer Chicken Tacos. Ready to dive in and learn how to make them? Let's get started with the step-by-step instructions.
Tools Needed
- Air fryer
- Small plate
- Bowl
- Blender
- Molcajete (optional)
Ingredients
- Roasted or leftover chicken
- Warm tortillas
- Onion
- Salt
- Pepper
- Cooking oil
- Green tomatoes (tomatillos): 1/4
- Green chilies: 3-4 or to taste
- Garlic: 1 clove
- Water or milk
- Avocado: 2
- Cilantro
- Lemon
- Sour cream
- Cheese (e.g., panela)
- Lettuce
Step-by-Step Instructions
Step 1. Prepare the Chicken and Tortillas
- Shred the leftover roasted or boiled chicken.
- Warm the tortillas (either on a comal or in a microwave).
Step 2. Air Fry the Taquitos
- Line the air fryer basket with baking paper.
- Arrange the taquitos in the air fryer basket.
- Lightly brush the taquitos with cooking oil.
- Preheat the air fryer to 200°C (approximately).
- Air fry the taquitos for 10 minutes, flipping halfway through.
Step 3. Make the Sauce
- Blend tomatillos, green chilies, garlic, onion, water/milk, avocado, cilantro, lemon juice, and salt.
Step 4. Assemble and Serve
- Fill each tortilla with shredded chicken.
- Roll the tortillas tightly to form taquitos.
- Serve the taquitos with the sauce, sour cream, cheese, and lettuce.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Using baking paper in the air fryer prevents sticking and damage.
- Ensure the taquitos are brushed with oil on both sides for even cooking.
- Using milk instead of water in the sauce makes it creamier.
Nutrition
- Calories: 500-600
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use frozen chicken for this recipe?
Yes! Just make sure to increase the air frying time by a few minutes and ensure the chicken is fully cooked through.
2. What can I do if my chicken comes out dry?
Reduce the air frying temperature slightly and/or shorten the cooking time. You can also lightly brush the chicken with oil before air frying for extra moisture.
These crispy air fryer chicken tacos are a guaranteed crowd-pleaser, offering a delicious and convenient meal option for any occasion. From weeknight dinners to casual gatherings, this recipe will quickly become a family favorite. Enjoy the satisfying crunch and flavorful taste of homemade tacos without the fuss!