Forget everything you think you know about tacos. These Al Pastor Tacos are a revelation, a vibrant explosion of flavor that transcends the ordinary. The rich, savory marinade infuses tender ground beef with the unmistakable essence of achiote and smoky spices, creating a taste experience as exciting as it is authentically inspired. Forget dry, bland taco meat; this recipe delivers juicy, intensely flavorful ground beef that's a perfect match for the sweet and tangy grilled pineapple salsa. We're not just making tacos; we're crafting a culinary adventure.
This recipe offers a simplified yet incredibly flavorful approach to the beloved Al Pastor style, perfect for home cooks. Ready to embark on a taco journey that will leave your taste buds singing? Let's dive into the detailed, step-by-step instructions below to create these unforgettable Al Pastor Tacos.
Tools Needed
- Molcajete (mortar and pestle)
- Frying pan
- Blender
- Kitchen plastic wrap
- Hot pan
Ingredients
- Guajillo chiles: 6
- Dried chipotle chile: 1
- Canned chipotle chiles: 2
- Onion: 1/4
- Garlic cloves
- Bay leaves
- Water: 1/3 cup
- Apple cider vinegar: 1/3 cup
- Cumin: 1/4 teaspoon
- Oregano: 1/4 teaspoon
- Cloves
- Allspice
- Black pepper
- Achiote powder: 1 tablespoon
- Salt
- Ground beef: 3/4 kg
- Fresh pineapple: 1/2
- Serrano pepper
- Cilantro
- Lemon juice
- Corn tortillas
Step-by-Step Instructions
Step 1. Make the Al Pastor Marinade
- In a frying pan with hot oil, sauté garlic until golden. Add onion, then dried chipotle pepper. Once the oil hydrates the pepper, add guajillo peppers (cut into pieces), bay leaves, water and vinegar. Cover and let it simmer until peppers are soft.
- Once cooled, blend the cooked peppers, canned chipotles, achiote, salt, spices, and vinegar until smooth.
- Add the adobo to the ground beef along with the chopped onion, mixing until the meat is reddish. Cover and refrigerate for 1-2 hours.
Step 2. Prepare the Grilled Pineapple Salsa
- Caramelize pineapple slices in a hot pan. Cut the grilled pineapple into pieces and mix with chopped onion, serrano pepper, cilantro, salt, and lemon juice.
Step 3. Cook the Ground Beef
- In a pan with little oil, cook the marinated meat over medium-high heat, stirring constantly, until it breaks apart. Add onion and season with salt if needed.
Step 4. Assemble and Serve the Tacos
- Warm corn tortillas, the al pastor meat, pineapple salsa, cilantro, onion, and a squeeze of lemon.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use a molcajete to grind the spices for a deeper flavor.
- Don't use all the marinade; refrigerate the leftovers for future use.
Nutrition
- N/A
FAQs
1. Can I use regular ground beef instead of lean ground beef?
Yes! While leaner ground beef is healthier, regular ground beef will still work. Just be sure to drain off any excess grease after cooking.
2. What can I substitute for the achiote paste?
While achiote paste gives the authentic color and flavor, you can substitute with a blend of smoked paprika, cumin, and a touch of cayenne pepper for a similar smoky taste. The color will be different.
3. How far in advance can I make the marinade and the salsa?
The marinade is best made at least 30 minutes ahead of time to allow the flavors to penetrate the beef. The grilled pineapple salsa can be made up to a day in advance and stored in the refrigerator.
These delicious ground beef Al Pastor tacos, complete with their vibrant grilled pineapple salsa, are a testament to the magic of simple ingredients elevated by bold flavors. From the first bite to the last, you'll be transported to a taste of Mexico, all from the comfort of your own kitchen. So gather your friends and family, and prepare for a taco night you won't soon forget!