Dollar Tree Bean & Rice Chimichangas: Budget-Friendly Family Dinner

Craving a delicious and satisfying meal without breaking the bank? Look no further than these Dollar Tree Bean & Rice Chimichangas! This recipe proves that incredible flavor doesn't require expensive ingredients. Using pantry staples and clever substitutions, we'll transform simple beans and rice into a crispy, cheesy, and utterly addictive dinner the whole family will love. Forget takeout – this recipe is faster, cheaper, and infinitely more customizable to your tastes.

We're talking about a complete meal for under $10, perfect for busy weeknights or budget-conscious families. Get ready to discover the secret to transforming humble beans and rice into a truly impressive dish. For a step-by-step guide on creating these amazing Dollar Tree Bean & Rice Chimichangas, let's dive into the recipe!

Tools Needed

  • Large bowl
  • Dry skillet or frying pan

Ingredients

  • Flour (for tortillas)
  • Mexican-style rice: 2 bags
  • Refried black beans: 1 pouch
  • Milk: a splash
  • Oil (for frying, optional)
  • Flour tortillas (alternative): 2 packs (10 count)
  • Salsa or sour cream: optional

Step-by-Step Instructions

Step 1. Prepare the Filling

  • Microwave the rice (90 seconds per bag) and beans (60 seconds).
  • Mix the warmed rice and beans in a large bowl. Add a splash of milk for creaminess.
Microwave the rice (90 seconds per bag) and beans (60 seconds).Mix the warmed rice and beans in a large bowl. Add a splash of milk for creaminess.
Prepare the Filling

Step 2. Assemble the Chimichangas

  • Make a double batch of homemade flour tortillas (or use 2 packs of store-bought tortillas).
  • Fill each tortilla with the rice and bean mixture, rolling them into burritos (aim for about 12).
Make a double batch of homemade flour tortillas (or use 2 packs of store-bought tortillas).Fill each tortilla with the rice and bean mixture, rolling them into burritos (aim for about 12).
Assemble the Chimichangas

Step 3. Cook the Chimichangas

  • Toast the burritos in a dry skillet until golden brown, or shallow fry them in oil for extra crispy chimichangas.
Toast the burritos in a dry skillet until golden brown, or shallow fry them in oil for extra crispy chimichangas.
Cook the Chimichangas

Step 4. Serve

  • Serve with salsa or sour cream, if desired.
Serve with salsa or sour cream, if desired.
Serve

Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide

Tips

  • If making tortillas from scratch seems daunting, store-bought tortillas work perfectly fine.
  • The fried version is extra crispy and delicious for a comforting meal.
  • Even without salsa or sour cream, these chimichangas are flavorful and filling.

Nutrition

  • N/A

FAQs

1. Can I use different types of beans?

Absolutely! Black beans, pinto beans, or even kidney beans will work great. Just make sure they're well-drained.

2. What can I substitute for the cheese?

If you don't have cheddar, try Monterey Jack, Colby, or even a Mexican blend. You can also omit the cheese altogether if needed.


So there you have it – a delicious, budget-friendly meal that's surprisingly easy to make! These Dollar Tree Bean & Rice Chimichangas are a guaranteed crowd-pleaser, perfect for busy weeknights or relaxed weekend dinners. Enjoy the satisfying crunch and flavorful filling, knowing you've created a fantastic meal without emptying your wallet.