Craving a quick, flavorful, and satisfying meal? Look no further than these crispy bean tostadas! This classic Mexican dish is surprisingly easy to make, requiring minimal ingredients and even less time. Forget complicated recipes and lengthy prep – these tostadas are perfect for busy weeknights or a fun weekend lunch. The combination of crunchy corn tortillas, savory refried beans, and your favorite toppings creates a delightful explosion of textures and tastes that will leave you wanting more. We're talking a perfect balance of salty, creamy, and slightly spicy.
From perfectly crisped tortillas to the flavorful bean base, we’ll guide you through each step of creating these delicious tostadas. Ready to dive into the simple, yet incredibly satisfying, process of making your own crispy bean tostadas? Let's get started with our easy step-by-step guide below!
Tools Needed
- Frying pan
- Tray
- Paper napkins
Ingredients
- Tortillas
- Cooked Pinto Beans (Díjoles): 4 cups
- Lettuce: 1/2 head
- Fresh Cheese: to taste
- Avocado: 1
- Tomato: 1
- Onion: 1/4
- Garlic: 1 clove
- Oil
- Salsa: to taste
Step-by-Step Instructions
Step 1. Prepare the Toasted Tortillas
- Place tortillas on a tray lined with paper napkins. Let them sit for at least two hours, or preferably overnight, to prevent them from absorbing too much oil when frying.
Step 2. Make the Refried Beans
- In a pan, sauté the chopped onion and garlic in oil until softened. Add the cooked beans and mash slightly. Simmer for 12 minutes, until the beans have thickened.
Step 3. Fry the Tortillas to Perfection
- Heat oil in a pan over medium heat. Fry the tortillas until golden brown, ensuring not to overheat the oil to prevent burning.
Step 4. Assemble and Garnish Your Tostadas
- Spread refried beans on each tortilla. Top with fresh cheese, chopped lettuce, tomato, avocado, and optional onion and salsa.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Letting the tortillas sit for several hours or overnight before frying will result in crispier tostadas.
- Use medium heat when frying the tortillas to avoid burning them.
Nutrition
- Calories: approximately 400-500
- Fat: 15-20g
- Carbs: 60-70g
- Protein: 15-20g
FAQs
1. Can I use canned refried beans?
Absolutely! Canned refried beans are a convenient shortcut. Just heat them gently before adding them to your tostadas.
2. How do I keep the tostadas crispy?
For maximum crispiness, bake or fry the tortillas until golden brown. Serve immediately after assembling the tostadas to prevent them from getting soggy.
These crispy bean tostadas are a testament to the fact that simple ingredients can create extraordinary flavor. From a quick weeknight meal to a satisfying weekend snack, this recipe is incredibly versatile and sure to become a new favorite. Enjoy the satisfying crunch and deliciousness of your homemade tostadas!