Escape the heat and indulge in a refreshing taste of Mexico with this delightful No-Bake Carlota de Limón! This easy icebox cake requires no oven, making it perfect for hot summer days or anyone who prefers a simpler dessert approach. Layers of buttery Maria cookies, tangy lime filling, and a luscious whipped cream topping create a symphony of textures and flavors that will leave you wanting more. The vibrant citrus notes of the lime perfectly complement the rich cookies, resulting in a light yet satisfying treat. Forget complicated baking; this recipe is surprisingly quick and easy to assemble.
This refreshing dessert is a delightful twist on a classic, perfect for potlucks, family gatherings, or a simple weeknight treat. Prepare to be amazed by how simple it is to create this elegant and flavorful dessert. Ready to dive into the refreshing world of Carlota de Limón? Let's get started with the step-by-step instructions below!
Tools Needed
- Blender
- 8x8 inch baking dish (or 9x13 inch for double recipe)
- Cling film
Ingredients
- Vadas cocoa cookies (or similar coconut cookies)
- Evaporated milk: 1 can
- Sweetened condensed milk: 1 can
- Fresh lime juice: 1/3 cup
- Fresh lime zest: 2 teaspoons
- Softened cream cheese: 4 ounces (half a block)
- Mexican vanilla extract: 2 teaspoons
Step-by-Step Instructions
Step 1. Prepare the Lime Filling
- Add evaporated milk, sweetened condensed milk, lime juice, lime zest, cream cheese, and vanilla extract to a blender.
- Blend until smooth and creamy.
Step 2. Layer the Cake
- Pour the creamy mixture into your baking dish.
- Layer the cookies and creamy mixture alternately in the dish. Approximately 15-18 cookies per layer.
- Top with remaining creamy mixture.
Step 3. Chill and Set
- Cover with cling film and refrigerate for at least 6-8 hours, or overnight for best results.
Step 4. Garnish and Serve
- Garnish with crushed cookies before serving.
Tips
- You can use lemon instead of lime.
- Use about 15-18 cookies per layer for four layers, using a whole box of cookies (4 x 101g packages).
Nutrition
- Calories: 1950
- Fat: 60g
- Carbs: 320g
- Protein: 25g
FAQs
1. Can I use different cookies instead of Maria cookies?
Yes! Graham crackers or even digestive biscuits would work well as a substitute. Just be sure they are somewhat sturdy to hold the filling.
2. How far in advance can I make the Carlota de Limón?
It's best to make it at least 2-3 hours ahead of time to allow the flavors to meld and the cake to chill completely. It can be stored in the refrigerator for up to 2 days.
This No-Bake Carlota de Limón is the perfect answer to your craving for a light, refreshing, and incredibly easy dessert. Its vibrant lime flavor and delightful texture will impress your guests without requiring hours of baking. So, gather your ingredients, and enjoy the simple pleasure of this delicious Mexican treat!