Get ready for a culinary explosion! This Carne Asada Feast isn't just a meal; it's an experience. Prepare to tantalize your taste buds with the rich, savory flavors of perfectly marinated and grilled carne asada, the star of this fiesta. We’ll explore the secrets to achieving that unbelievably tender, juicy meat, bursting with bold, authentic Mexican spices. Imagine the sizzling sounds, the intoxicating aromas, and the vibrant colors—all contributing to a truly unforgettable culinary adventure.
From the perfectly seasoned carne asada to the vibrant array of accompanying sides, this feast is designed to impress. Whether you're a seasoned cook or a kitchen novice, our detailed, step-by-step guide will walk you through each stage of preparation, ensuring a successful and delicious outcome every time. Let's dive into the recipe and start creating your Carne Asada Feast!
Tools Needed
- oven
- frying pan
- knife
- cutting board
- bowl
Ingredients
Step-by-Step Instructions
Step 1. Marinate and Prepare
- Combine green onions, cilantro, white onion, jalapeno, garlic, Adobo seasoning, all-purpose seasoning, salt, oregano, cumin, avocado oil, orange juice, and lime juice.
- Place the flank steaks in the marinade and let them sit for at least one day (24 hours).
- Combine 1 tbsp of the green residue from the steak, mayonnaise, and chipotle peppers.
Step 2. Cook the Carne Asada
- Preheat oven to 450°F (232°C). Place fries on a baking sheet at the bottom of the oven.
- Place the marinated steak on top of the fries. Bake for 15 minutes.
- Remove the steak from the oven. Sear for 5 minutes per side in a hot pan to achieve a nice crust.
- Let the steak rest for 10 minutes. Then, cut against the grain into cubes.
Step 3. Assemble the Carne Asada Fries
- Top the baked fries with cheese, beans, corn, carne asada, and chipotle mayonnaise.
Step 4. Prepare the Tacos
- Warm the prepared tacos and fill them with carne asada, toppings of choice.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Don't wash the steak after marinating; the residue adds flavor to the chipotle mayo.
- Reverse searing ensures a juicy and flavorful steak.
- Cutting against the grain creates tender carne asada.
Nutrition
- Fat: 150-250g
- Carbs: 150-250g
- Protein: 100-150g
FAQs
1. What's the secret to perfectly tender carne asada?
Marinating the beef for at least 4 hours (or overnight!) in a flavorful mixture of citrus juices, spices, and garlic is key. This tenderizes the meat and infuses it with incredible flavor.
2. Can I make the carne asada and toppings ahead of time?
Absolutely! The carne asada can be cooked a day in advance and stored in the refrigerator. Prepare your toppings (like guacamole, pico de gallo, etc.) ahead too, for easy assembly when you're ready to serve.
So there you have it – your very own Carne Asada Fries & Tacos fiesta! Enjoy the vibrant flavors and satisfying textures of this delicious and unforgettable meal. Buen provecho!