Carne Asada Street Tacos: A Delicious & Easy Recipe

Updated at: 19/01/2025

Craving authentic, mouthwatering Carne Asada Street Tacos? Forget bland, overpriced restaurant versions – this recipe delivers the vibrant flavors and satisfying textures of your favorite street food, all from the comfort of your own kitchen. We'll guide you through creating perfectly marinated and grilled carne asada, achieving that signature smoky char that makes these tacos irresistible. Get ready to experience a taste of Mexico, bursting with juicy steak, fresh cilantro, vibrant onions, and a zesty lime.

This recipe simplifies the process, providing clear instructions and helpful tips for achieving restaurant-quality results without the fuss. From selecting the best cut of steak to mastering the perfect marinade and achieving that satisfying char, every step is covered in detail. Ready to embark on this culinary journey? Let’s dive into the step-by-step process and create some unforgettable Carne Asada Street Tacos!

Tools Needed

  • knife
  • cutting board
  • bowl
  • hot pan
  • foil or saran wrap

Ingredients

  • Sirloin steak (or ribeye, skirt steak): 1-1.5 lbs
  • Olive oil: 1/3 cup
  • Ground pepper: 1/2 teaspoon
  • Salt: 1 teaspoon
  • Onion powder: 1/2 teaspoon
  • Garlic powder: 1/2 teaspoon
  • Paprika: 2 teaspoons
  • Chili powder: 1 tablespoon
  • Cumin: 1 teaspoon
  • Cayenne pepper: a dash
  • Orange: 1/2
  • Tortillas
  • Red onion
  • Cilantro
  • Feta cheese
  • Lime

Step-by-Step Instructions

Step 1. Marinate the Steak

  • Cut the steak against the grain into bite-sized pieces.
  • In a bowl, combine olive oil, pepper, salt, onion powder, garlic powder, paprika, chili powder, cumin, cayenne pepper, and orange juice. Mix well.
  • Add the meat to the marinade, mixing thoroughly with your hands (or a spoon).
  • Cover and refrigerate for at least 3 hours to marinate.
Cut the steak against the grain into bite-sized pieces.In a bowl, combine olive oil, pepper, salt, onion powder, garlic powder, paprika, chili powder, cumin, cayenne pepper, and orange juice. Mix well.Add the meat to the marinade, mixing thoroughly with your hands (or a spoon).Cover and refrigerate for at least 3 hours to marinate.
Marinate the Steak

Step 2. Cook the Steak

  • Sear the marinated meat in batches in a hot pan until nicely charred, about 3-4 minutes per batch.
Sear the marinated meat in batches in a hot pan until nicely charred, about 3-4 minutes per batch.
Cook the Steak

Step 3. Prepare the Tortillas

  • Heat tortillas in a hot pan for 5-10 seconds per side until pliable.
Heat tortillas in a hot pan for 5-10 seconds per side until pliable.
Prepare the Tortillas

Step 4. Assemble and Serve

  • Add the cooked meat, red onion, cilantro, and feta cheese to the tortillas.
  • Serve with lime wedges.
Assemble the tacos: Add the cooked meat, red onion, cilantro, and feta cheese to the tortillas.Serve with lime wedges.
Assemble and Serve

Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide

Tips

  • Use high-quality tortillas from a local Mexican market for the best flavor.
  • Don't overcrowd the pan when searing the meat; sear in batches to achieve a nice char.

Nutrition

  • Calories: 600-800
  • Fat: 35-50g
  • Carbs: 40-60g
  • Protein: 40-50g

FAQs

1. What's the best cut of beef for Carne Asada?

Flank steak or skirt steak are ideal choices because they're flavorful and tenderize well with marinating.

2. Can I make the carne asada ahead of time?

Yes! Marinate the beef for at least 4 hours, or even overnight for best flavor. You can grill it ahead and reheat gently before serving.


So there you have it – your very own delicious and easy Carne Asada Street Tacos! Enjoy the vibrant flavors and the satisfaction of creating this authentic Mexican street food classic at home. Now go forth and taco 'bout how amazing these are!