Craving a vibrant and flavorful explosion in your mouth? Look no further than carne tostadas, a beloved Mexican dish that perfectly balances crispy textures with rich, savory fillings. These aren't your average tostadas; we're talking perfectly seasoned carne asada, a medley of fresh toppings, and the satisfying crunch of toasted corn tortillas. Imagine the succulent marinated beef, bursting with authentic Mexican spices, nestled on a crispy tortilla base and adorned with cool crema, vibrant pico de gallo, and a sprinkle of fiery jalapeños. It's a symphony of textures and tastes that will leave you wanting more.
This irresistible dish is easier to make than you might think. Ready to experience the authentic flavors of Mexico in your own kitchen? Let's dive into our step-by-step guide, showing you exactly how to create these delectable carne tostadas from start to finish.
Tools Needed
- Pressure cooker
- Saucepan
- Blender
- Frying pan
Ingredients
- Pork steak: 1 kg
- Vinegar
- Guajillo chilies: 10
- Onion: 1
- Garlic: 1
- Cinnamon
- Serrano peppers: 7
- Cloves: 7
- Tomatoes: 2
- Granulated broth: 2 tablespoons
- Oregano powder
- Peruvian beans (cooked): 1 kg
- Cream
- Chipotle chilies
- Cheese (grated)
- Lettuce
- Salt: 2 tablespoons
- Oil
Step-by-Step Instructions
Step 1. Prepare the Carne and Chili Sauce
- In a pressure cooker, combine pork, enough water to cover, and 2 tablespoons of salt. Cook for 15 minutes after boiling.
- In a saucepan, soak and boil guajillo chilies for 15-20 minutes until softened.
- Blend softened chilies with garlic, cinnamon, cloves, pepper, 1/4 onion, tomatoes, oregano, and a little water until smooth.
- In a saucepan, sauté the chili mixture until cooked through. Add vinegar and consommé powder, simmer until boiling.
- Add the chili marinade to the fried beans and simmer for 10 minutes.
- Fry the cooked pork fillets in oil until browned on all sides, then let cool.
- Shred the cooled pork.
Step 2. Prepare the Bean Garnish
- In a separate saucepan, sauté cooked beans until they are well fried and slightly mashed.
Step 3. Prepare the Toppings
- slice onion and soak to reduce strong flavor, prepare lettuce, cream, and cheese.
Step 4. Assemble the Tostadas
- layer marinated beans, shredded pork, salsa, lettuce, onion, cream, and cheese.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use pork steak or your preferred cut of pork.
- Stir frequently when simmering beans to prevent sticking.
- If you can't find pork fillet, use solid pork or leg.
Nutrition
- Calories: approximately 2800-3200
- Fat: 150-200g
- Carbs: 150-200g
- Protein: 100-120g
FAQs
1. Can I use pre-cooked carne asada for this recipe?
Yes! Using pre-cooked carne asada will significantly reduce prep time. Just be sure to slice it thinly and heat it through before adding it to your tostadas.
2. What are some good substitutions if I don't have all the toppings listed?
Feel free to get creative! If you're missing pico de gallo, a simple salsa works well. Sour cream can replace crema fresca, and shredded lettuce or cabbage adds a nice crunch.
There you have it – your very own delicious carne tostadas, ready to be enjoyed! This recipe is incredibly versatile, allowing you to customize it to your liking with your favorite toppings. So gather your ingredients, follow the steps, and savor the authentic flavors of Mexico from the comfort of your own home.