Forget everything you thought you knew about carnitas. This recipe elevates the classic to new heights with a fiery kick of Tabasco, creating unbelievably flavorful and tender pork. We're ditching the usual tortillas and embracing the delightful crunch of sopecitos – small, thick corn tortillas, perfectly crisp and ready to hold a generous portion of our spicy carnitas. Imagine the rich, slow-cooked pork, infused with the perfect balance of heat and smoky sweetness, nestled in a sturdy, satisfying sopecito. Each bite is a burst of flavor that will leave you craving more.
This isn’t your grandma’s carnitas recipe; it’s a vibrant, exciting twist on a beloved dish. Prepare to tantalize your taste buds with this surprisingly simple yet incredibly rewarding recipe. Ready to experience the magic of spicy carnitas sopecitos? Let's dive into the step-by-step instructions below!
Tools Needed
- Blender
Ingredients
- Carnitas
- Sopecitos (corn masa shells)
- Beans (black or other)
- Raw red sauce
- White vinegar
- Garlic
- Jalapeño peppers
- Serrano chilies: 4-5
- Cilantro stems
- Salt
- Tomatoes (raw): 15
- Cilantro
- Onion
Step-by-Step Instructions
Step 1. Prepare the Main Ingredients
- Prepare the carnitas. You can buy pre-made carnitas or make your own.
- Prepare the sopecitos. These are corn masa shells, which can be bought pre-made.
Step 2. Make the Spicy Tabasco-Inspired Sauce
- In a blender, combine the raw red sauce, white vinegar (which has been marinating with garlic), jalapeño peppers, serrano chilies, cilantro stems, and salt. Blend until smooth.
- Add tomatoes to the sauce and blend again.
- Chop cilantro and onion.
Step 3. Assemble the Sopecitos
- Layer beans on the sopecito, top with carnitas, then generously pour the sauce over the carnitas. Garnish with chopped cilantro and onion.
Read more: Keto Beef Sopes Recipe: Low-Carb Mexican Delight
Tips
- The recipe inspiration comes from Tabasco.
- Use any type of beans you prefer.
- The garlic should be marinated in vinegar for an extended period for best flavor.
- Adjust the amount of chilies to your preferred spice level.
Nutrition
- Calories: approximately 600-750
- Fat: 30-40g
- Carbs: 70-90g
- Protein: 25-35g
FAQs
1. Can I substitute the Tabasco sauce with another hot sauce?
Yes! Feel free to experiment with your favorite hot sauce. Consider the flavor profile – some are vinegary, some are smoky. Adjust the amount to achieve your desired level of spiciness.
2. How far in advance can I prepare the carnitas?
The carnitas are even better the next day! You can prepare them up to 2 days ahead of time. Store them in an airtight container in the refrigerator. Reheat gently before serving.
So there you have it – a recipe that transforms a classic into something truly special. These Spicy Carnitas Sopecitos are guaranteed to impress your friends and family, offering a unique and unforgettable flavor experience. Enjoy the delicious results of your culinary adventure!