Craving a quick, satisfying, and incredibly flavorful meal? Look no further than the humble chicken burrito! This versatile dish offers endless possibilities, adapting easily to your preferred spice level and ingredient choices. Whether you're a seasoned chef or a kitchen novice, our easy chicken burrito recipes will guide you to burrito bliss. We’ll explore two delicious variations, ensuring there's a perfect option for everyone, from simple and classic to a vibrant fiesta of flavors.
These recipes highlight the beauty of simplicity – achieving maximum taste with minimal effort. From perfectly seasoned chicken to the ideal blend of fillings, we’ll walk you through each step, empowering you to create restaurant-quality burritos in the comfort of your own home. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions!
Tools Needed
- Frying pan
- Pot
Ingredients
- Chicken breast
- Salt
- Ground garlic
- Bay leaf
- Soy sauce
- Olive oil
- Carrot
- Green bell pepper
- Red bell pepper
- Onion
- Paprika
- Tomato sauce or paste
- Avocado
- Lemon: 1/2
- Cilantro
- Tortillas
- Lettuce leaves
Step-by-Step Instructions
Step 1. Prepare the Chicken and Vegetables
- Boil chicken breast with salt for 20-25 minutes. Alternatively, cut chicken breast into pieces or strips.
- In a frying pan, sauté chicken strips with salt, garlic, bay leaf, soy sauce, and olive oil. Cook until browned.
- Cut carrots into thin strips and cook for 7 minutes with salt (steaming is also recommended).
- wash, remove seeds and white parts, and chop.
- Finely slice onion and sauté with paprika for 8 minutes.
- Add carrots to the chicken mixture.
- For the other chicken breast, cook it to your desired doneness (15 minutes in this example).
Step 2. Cook the Chicken Filling
- Add shredded chicken to the onion and paprika mixture. Season with garlic, pepper, bay leaf, and soy sauce.
Step 3. Make the Avocado Sauce and Warm Tortillas
- mash ripe avocado with lemon juice, salt, and cilantro.
- Warm tortillas briefly on both sides.
Step 4. Assemble and Serve the Burritos
- Fill tortillas with the chicken mixture, avocado sauce, and desired toppings (lettuce, etc.). Wrap tightly.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
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- Share this recipe with your friends and family!
Nutrition
- Calories: approximately 500-600
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I make these chicken burritos ahead of time?
Yes! Assemble the burritos without the cheese, wrap tightly in foil, and refrigerate for up to 2 days. Reheat in the oven or microwave before serving.
2. What can I substitute for the chicken?
Feel free to use leftover cooked beef, pork, shredded tofu, or even black beans for a vegetarian option. Adjust seasonings to complement your protein choice.
So there you have it – two delicious and easy chicken burrito recipes to add to your culinary repertoire. With minimal effort and readily available ingredients, you can enjoy a flavorful and satisfying meal any night of the week. Now go forth and create your own burrito masterpiece!