Breaking the fast with something delicious and comforting is key to a joyful Iftar. These soft and creamy chicken cheese tacos are the perfect answer to your Iftar cravings! Imagine tender, juicy chicken simmered in a rich, flavorful sauce, nestled in warm, pliable tortillas alongside a generous helping of melted cheese. The subtle spices complement the creamy texture, creating a harmonious blend of tastes that will leave you feeling satisfied and refreshed. This recipe is designed to be both easy to follow and incredibly delicious, perfect for those evenings when you want something special without the fuss.
Forget dry, boring tacos! This recipe elevates the classic taco to new heights with its creamy chicken filling and a touch of aromatic spices. Get ready to tantalize your taste buds with a truly unforgettable Iftar experience. To learn how to create these irresistible soft and creamy chicken cheese tacos, step-by-step instructions are provided below.
Tools Needed
- Oven
- Baking tray
- Butter paper
- Pan
- Spoon
Ingredients
- Warm milk: 1 cup
- Active yeast: 1 tablespoon
- Sugar: 1 tablespoon
- Refined flour: 400 grams
- Salt: 1 tablespoon
- Milk: 1/2 cup
- Milk powder: 1/2 tablespoon
- Water
- Oil
- Ginger-garlic paste: 1 teaspoon
- Boneless chicken
- Oregano: 1/2 teaspoon
- Red chili powder: 1 teaspoon
- Cumin powder: 1/2 teaspoon
- Maggi cube magic masala: 1 packet
- Coriander powder: 1 teaspoon
- Dark soy sauce: 1 teaspoon
- Homemade garam masala: 1 teaspoon
- Pasta: 2 cups
- Coriander
- Amul cream: 2 tablespoons
- Mozzarella cheese
- Egg
- White sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Dough and Chicken Filling
- Mix warm milk, yeast, and sugar; let it rest for 15 minutes.
- Combine flour, salt, and the yeast mixture. Add milk and milk powder, knead until a sticky dough forms. Add water as needed.
- Oil the dough, cover, and let it rise in a warm place for 2-3 hours.
- Heat oil, add ginger-garlic paste, and then the cubed chicken. Fry until the color changes.
- Add oregano, red chili powder, cumin powder, Maggi masala, coriander powder, salt, soy sauce, and garam masala to the chicken. Cook until well combined.
- Add Amul cream to the chicken mixture for a creamy texture.
Step 2. Assemble the Tacos
- Roll out small, thick rotis from the dough.
- Fill each roti with chicken mixture and mozzarella cheese. Cover lightly.
Step 3. Bake the Tacos
- Place on a baking tray lined with butter paper. Brush with egg and sprinkle sesame seeds.
- Bake at 180 degrees for 15 minutes.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use only 1 tablespoon of yeast for 400 grams of flour to avoid spoiling the recipe.
- Knead the dough well to incorporate the flavor of your hands.
- Don't overload the chicken filling in the rotis.
- You can omit the egg wash if you don't like eggs.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 35-45g
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the chicken filling a day in advance and store it in the refrigerator. Assemble the tacos just before serving for the best texture.
2. What kind of cheese works best?
Monterey Jack, cheddar, or a Mexican blend all melt beautifully and complement the chicken well. Feel free to experiment with your favorite cheese!
These soft and creamy chicken cheese tacos offer a delicious and satisfying way to break your fast during Iftar. The simple yet flavorful recipe is perfect for busy evenings, allowing you to enjoy a comforting meal without spending hours in the kitchen. May your Iftar be blessed with this delightful and easy-to-make recipe!