Craving a vibrant and flavorful Mexican dish that's both satisfying and surprisingly easy to make? Look no further than these delicious chicken flautas! Crispy corn tortillas filled with tender shredded chicken, seasoned with a blend of zesty spices, and then generously drowned in a vibrant green tomatillo sauce – these flautas are a true taste sensation. They're perfect for a casual weeknight dinner, a lively party appetizer, or a satisfying weekend lunch. Forget ordering takeout; making these flautas at home is simpler than you think.
This recipe guides you through creating perfectly crispy flautas from scratch, starting with the succulent chicken filling and ending with the luscious green sauce. We'll cover everything from properly preparing the tortillas to achieving that ideal golden-brown crispiness. Ready to dive in and learn how to make these irresistible chicken flautas? Let's get started with the step-by-step instructions!
Tools Needed
- Saucepan
- Blender
- Frying pan
- Knife
- Cutting board
Ingredients
- Green tomatoes (tomatillos): 0.5 kg
- Green chilies: To taste (approx. 4-10)
- Onion: 0.5
- Garlic: 1 clove
- Chicken breast: null
- Lettuce (Romaine): null
- Tomato: 1
- Tortillas: null
- Vegetable oil: null
- Chicken broth or salt: 1 tablespoon
- Cream: null
- Cheese (grated): null
Step-by-Step Instructions
Step 1. Prepare the Green Sauce and Chicken Filling
- Boil green tomatoes and chilies until they change color. Chop half an onion into small squares and slice romaine lettuce thinly.
- cook, then shred.
- Blend the cooked green tomatoes, chilies, garlic, a quarter of an onion, and chicken broth (or salt).
- In a frying pan, sauté the chopped onion until translucent.
- Add the shredded chicken to the pan and cook, seasoning with salt and garlic to taste.
- In a separate saucepan, gently fry the green sauce for a few minutes.
Step 2. Assemble and Fry the Flautas
- Warm the tortillas and fill each with the cooked chicken.
- Roll up the filled tortillas to form flautas (taquitos).
- Fry the flautas in hot oil until golden brown.
Step 3. Prepare Garnishes
- Slice a tomato for garnish.
Step 4. Serve the Delicious Flautas
- Serve the flautas on a plate, topped with the green sauce, lettuce, cream, tomato slices, and grated cheese.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Adjust the amount of chilies to your preferred level of spiciness.
- Use tongs to carefully fry the flautas to avoid burns.
- Garnish with tomato and cheese to taste.
Nutrition
- N/A
FAQs
1. Can I make the flautas ahead of time?
Yes! You can prepare the chicken filling and assemble the flautas a day in advance. Store them covered in the refrigerator and bake or fry them just before serving to ensure they're crispy.
2. What can I substitute for the green tomatillo sauce?
While the green sauce is essential for the flavor, you can substitute with your favorite salsa verde or even a creamy chipotle sauce if you prefer a different taste.
These delicious chicken flautas, swimming in a vibrant green sauce, are a guaranteed crowd-pleaser. From the satisfying crunch of the tortilla to the rich, flavorful filling, every bite is a burst of Mexican culinary delight. So gather your ingredients, follow the recipe, and prepare to be amazed by how easily you can create this restaurant-quality dish at home!