Craving authentic Mexican street tacos but short on time? This recipe delivers the vibrant flavors of Mexico in a quick and easy-to-follow format, perfect for a weeknight dinner or a fun weekend gathering. Forget complicated procedures and lengthy ingredient lists; these chicken tacos are surprisingly simple to make, using readily available ingredients you likely already have in your pantry. Prepare to be amazed by how much flavor you can pack into such a straightforward recipe.
We're talking tender, juicy chicken marinated in a zesty blend of lime, chili powder, and cumin, all nestled in warm corn tortillas and topped with your favorite fixings. Get ready for a fiesta of flavor in every bite! Ready to get started? Let's dive into the step-by-step instructions to create these irresistible Chicken Mexican Tacos.
Tools Needed
- Knife
- Cutting board
- Pan
- Whisk
- Mixing bowls
Ingredients
- Onion
- Red pepper
- Green pepper
- Olive oil
- Chicken
- Salt
- Paprika
- Roasted cumin powder
- Garlic pods
- Tomatoes
- Green chilies
- Cilantro
- Lemon
- Tabasco
- Ripe avocados
- Cream
- Lettuce
- Taco shells
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Chop onion, red pepper, and green pepper into small dices.
- Heat olive oil in a moderately hot pan. Add chopped vegetables and sauté.
- Add chicken to the pan. Sauté on high flame, adding salt, paprika, and roasted cumin powder as needed. Adjust spice level to preference.
- Add crushed garlic to the chicken mixture and stir-fry until chicken is cooked through.
Step 2. Make the Toppings
- Chop onion, tomatoes, green chilies (or non-spicy alternative), and cilantro. Mix with salt and lemon juice (remove seeds). Add Tabasco for extra spice.
- Cut avocados in half, remove pits, and scoop out the flesh. Mash with salt, cream, and lemon juice. Keep it slightly chunky.
- Shred lettuce leaves.
Step 3. Assemble the Tacos
- Layer lettuce, chicken, salsa, and guacamole in taco shells.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Adjust the spice level of paprika and chilies according to your preference.
- Remove lemon seeds when making salsa to prevent bitterness.
- Keep the guacamole slightly chunky instead of making it a smooth cream.
Nutrition
- Calories: approximately 500-600
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use leftover cooked chicken?
Absolutely! Shredded leftover chicken works perfectly. Just skip the cooking step in the recipe.
2. What kind of tortillas should I use?
Corn tortillas are traditional, but small flour tortillas also work well. Choose your preference!
These quick and easy chicken tacos are a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the vibrant flavors and the satisfaction of creating a delicious meal with minimal effort. Now go forth and make some amazing tacos!