These delightful Chicken Mole Puff Pastries are the perfect festive appetizer or snack, offering a sophisticated twist on classic Mexican flavors. Imagine the rich, complex depth of a traditional chicken mole sauce, expertly balanced with the buttery flakiness of perfectly baked puff pastry. This recipe elevates the humble pastry to a new level of culinary artistry, creating a bite-sized explosion of savory goodness that’s guaranteed to impress your guests this Christmas (or any time of year!). The combination of textures and tastes is simply irresistible.
Forget complicated, time-consuming mole recipes; this simplified version retains all the delicious essence while making it surprisingly easy to prepare. Each pastry is a miniature masterpiece, showcasing the beautiful interplay of creamy chicken, subtly spiced mole, and crisp, golden puff pastry. Ready to transform your holiday spread? Let's dive into the step-by-step instructions to create these unforgettable Chicken Mole Puff Pastries.
Tools Needed
- Saucepan
Ingredients
- Cooked and shredded chicken breast: 1 kg
- Chicken broth: Approximately 1 liter
- Granulated chicken broth: 1 tablespoon
- Chocolate bar: 1/4
- Mole paste: 1/4
- Mini ojaldra rolls (puff pastries)
Step-by-Step Instructions
Step 1. Prepare the Mole Sauce
- In a saucepan, add the mole paste.
- Gradually add the chicken broth, stirring until the mole paste is dissolved. Ensure it doesn't become too watery.
- Bring the mixture to a boil.
- Add the chocolate bar and continue boiling until melted.
- Taste and adjust seasoning with salt or granulated broth as needed.
- If the mole is too thick, add a little water to adjust consistency. Continue boiling for another 10 minutes.
Step 2. Add Chicken and Cool
- Add the shredded chicken and stir well to combine. Allow the mixture to cool.
Step 3. Prepare the Puff Pastries
- Cut the mini ojaldra rolls in half.
Step 4. Assemble and Serve
- Fill each puff pastry half with the cooled chicken mole mixture.
- Arrange the filled puff pastries on a serving tray.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- It's recommended to use the chicken mole mixture once it's almost cold to prevent the bread from becoming soggy.
- You can use regular-sized puff pastries instead of mini ones.
Nutrition
- Fat: Estimated 30-40g per serving
- Carbs: Estimated 35-45g per serving
- Protein: Estimated 25-35g per serving
FAQs
1. Can I make the puff pastry from scratch?
While you can, store-bought puff pastry significantly simplifies this recipe, allowing you to focus on the delicious mole filling. It's perfectly acceptable and saves considerable time.
2. How far in advance can I prepare the filling?
The chicken mole filling can be made a day or two ahead of time. Store it in an airtight container in the refrigerator. This allows the flavors to meld and makes assembling the pastries much easier.
These Chicken Mole Puff Pastries are a festive treat that effortlessly blends tradition with a touch of elegance. Their rich flavor and satisfying combination of textures make them a guaranteed crowd-pleaser, perfect for adding a sophisticated flair to your holiday gatherings. Enjoy the compliments and savor every delicious bite!