Craving a quick, satisfying, and delicious meal that’s perfect for a busy weeknight or a fun family gathering? Look no further than this recipe for Chicken Quesadillas with Homemade Tortillas! Forget bland, store-bought options; we're diving into the world of fresh, flavorful tortillas made from scratch, then layering them with juicy chicken, melted cheese, and your favorite toppings. This recipe elevates the humble quesadilla to a whole new level, proving that homemade is always better. The satisfying crunch of the homemade tortillas perfectly complements the warm, cheesy filling, creating a truly unforgettable culinary experience.
This recipe is surprisingly simple, guiding you through each step of making both the tortillas and the delightful chicken filling. We'll cover everything from preparing the dough to perfectly browning the tortillas and achieving that gooey, cheesy center that everyone loves. Ready to transform your weeknight dinner (or lunch!) routine? Let's get started with our step-by-step guide.
Tools Needed
- Pan
- Grill
Ingredients
- Chicken
- Garlic
- Soy Sauce
- Chilli Sauce
- Salt
- Red Chilli Crush
- Paprika
- Mixed Herbs
- Refined Flour
- Cornflour
- Milk Powder
- Water: 1/2 cup
- Oil: 1-2 tablespoons
- Onion: 1 large
- Capsicum: 1 small
- Cheese
- Mayonnaise: Optional
- Ketchup: Optional
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Chop chicken into small pieces. Marinate with garlic, soy sauce, chilli sauce, salt, red chilli crush, paprika, and mixed herbs. Set aside.
- Fry the marinated chicken in a pan until the water dries up and the color changes.
- Add chopped onion and capsicum to the cooked chicken. Add more chilli sauce if desired.
Step 2. Make the Tortillas
- Combine refined flour, cornflour, milk powder, salt, water, and oil. Knead until smooth. Let it rest.
- Roll out the rested dough into thin circles. Cook each tortilla briefly on a hot pan, just until lightly colored. Do not overcook.
Step 3. Assemble the Quesadillas
- Place a tortilla on a surface, add cheese, chicken filling (optional additions: mayo, ketchup, chilli sauce), and top with another tortilla.
Step 4. Grill and Serve
- Grill the quesadillas in a lightly oiled pan for about 5 minutes per side, or until golden brown and the cheese is melted.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Homemade tortillas are fun, but store-bought ones work fine too.
- Adjust the amount of water in the dough to achieve a soft, pliable consistency.
- Don't overcook the tortillas; they should be lightly colored.
- Customize your filling! Add your favorite ingredients.
Nutrition
- Calories: approximately 500-600
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Can I use store-bought tortillas instead of making my own?
Absolutely! This recipe is easily adaptable. Just use your favorite store-bought tortillas and skip the tortilla-making section.
2. What kind of cheese is best for chicken quesadillas?
Monterey Jack, cheddar, and pepper jack are all excellent choices. Feel free to experiment with your favorite melting cheese!
This Chicken Quesadilla recipe offers a simple yet satisfying meal, perfect for breaking your fast during Ramadan or enjoying any time of year. The combination of homemade tortillas and flavorful chicken filling creates a truly delicious and customizable treat. So gather your ingredients and get ready to enjoy these quick, cheesy, and incredibly satisfying quesadillas!