Easy Leftover Chicken Tortillas: A Quick & Delicious Mexican Recipe

Craving a quick, flavorful, and satisfying meal? Look no further than these Chicken Tortillas with Spicy Tomato Sauce! This recipe is perfect for a busy weeknight dinner or a casual weekend lunch, utilizing leftover chicken for maximum efficiency. The vibrant, spicy tomato sauce adds a delightful kick, complementing the tender chicken beautifully. Forget complicated cooking – this recipe is surprisingly simple, using readily available ingredients to create a dish that's bursting with fresh, authentic Mexican flavors. The combination of savory chicken and zesty sauce is a winning combination guaranteed to please even the pickiest eaters.

This recipe elevates simple chicken and tortillas into a culinary masterpiece. Ready to transform your leftover chicken into an unforgettable meal? Let's dive into the step-by-step instructions and create these delicious Chicken Tortillas with Spicy Tomato Sauce together!

Tools Needed

  • Frying pan
  • Blender
  • Strainer
  • Whisk
  • Mixing bowl

Ingredients

  • Leftover roasted chicken
  • Eggs: 3
  • Wheat flour
  • Salt
  • Pepper
  • Onion: ½ (sliced)
  • Potato: 1 (large)
  • Ripe tomatoes: 2
  • Garlic: 2 cloves
  • Guajillo chiles: 2
  • Guajillo puya chiles
  • Mexican oregano: 1-2 cloves
  • Cumin: pinch
  • Bay leaf: 1
  • Cooking oil
  • Tortillas

Step-by-Step Instructions

Step 1. Prepare the Chicken Filling

  • Season shredded chicken with salt, pepper, and flour. Mix well.
  • Separate egg whites and yolks (ensure room temperature). Beat egg whites with a pinch of cream of tartar until fluffy. Gently fold in the yolks, salt, and a little flour.
  • Add shredded chicken to the egg mixture and mix.
  • Heat oil in a pan. Form chicken mixture into small patties and fry until golden brown on both sides.
Season shredded chicken with salt, pepper, and flour. Mix well.Separate egg whites and yolks (ensure room temperature). Beat egg whites with a pinch of cream of tartar until fluffy. Gently fold in the yolks, salt, and a little flour.Add shredded chicken to the egg mixture and mix.Heat oil in a pan. Form chicken mixture into small patties and fry until golden brown on both sides.
Prepare the Chicken Filling

Step 2. Make the Delicious Sauce

  • Simmer tomatoes, guajillo, and puya chiles in water until tomato skins burst. Let cool slightly.
  • Blend the cooked tomatoes and chiles with raw onion, garlic, oregano, cumin, bay leaf, salt, and some cooking water until smooth. Strain the sauce.
For the sauce: Simmer tomatoes, guajillo, and puya chiles in water until tomato skins burst. Let cool slightly.Blend the cooked tomatoes and chiles with raw onion, garlic, oregano, cumin, bay leaf, salt, and some cooking water until smooth. Strain the sauce.
Make the Delicious Sauce

Step 3. Cook the Potato Filling

  • Fry cubed potatoes with salt until slightly cooked. Add sliced onions and continue frying.
  • Add the blended sauce to the potatoes and onions. Simmer for 15 minutes until potatoes are cooked through.
Fry cubed potatoes with salt until slightly cooked. Add sliced onions and continue frying.Add the blended sauce to the potatoes and onions. Simmer for 15 minutes until potatoes are cooked through.
Cook the Potato Filling

Step 4. Assemble and Serve

  • Serve the chicken tortillas warm with the sauce and tortillas.
Serve the chicken tortillas warm with the sauce and tortillas.
Assemble and Serve

Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide

Tips

  • Use room temperature eggs for better volume when whipping.
  • If your spoon used for forming the patties becomes oily, don't reuse it in the batter to avoid a soggy coating.

Nutrition

  • Calories: Approximately 400-500
  • Fat: 20-25g
  • Carbs: 50-60g
  • Protein: 25-30g

FAQs

1. Can I use different types of chicken?

Absolutely! Rotisserie chicken, grilled chicken, or even shredded leftover chicken breast all work wonderfully in this recipe.

2. What if I don't have all the spices listed?

Feel free to substitute! Adjust the amounts to your taste. A simple chili powder and cumin blend will still deliver great flavor.

3. Can I make this recipe ahead of time?

The sauce can be made ahead and stored in the fridge for up to 3 days. Assemble the tortillas just before serving for the best texture.


This recipe proves that delicious and satisfying meals don't have to be complicated or time-consuming. With minimal effort and readily available ingredients, you can create a vibrant and flavorful dish the whole family will love. So, ditch the takeout menu and try these Easy Leftover Chicken Tortillas tonight – you won't regret it!