Craving a quick, flavorful, and satisfying meal? Look no further than these Chicken Tortillas with Spicy Tomato Sauce! This recipe is perfect for a busy weeknight dinner or a casual weekend lunch, utilizing leftover chicken for maximum efficiency. The vibrant, spicy tomato sauce adds a delightful kick, complementing the tender chicken beautifully. Forget complicated cooking – this recipe is surprisingly simple, using readily available ingredients to create a dish that's bursting with fresh, authentic Mexican flavors. The combination of savory chicken and zesty sauce is a winning combination guaranteed to please even the pickiest eaters.
This recipe elevates simple chicken and tortillas into a culinary masterpiece. Ready to transform your leftover chicken into an unforgettable meal? Let's dive into the step-by-step instructions and create these delicious Chicken Tortillas with Spicy Tomato Sauce together!
Tools Needed
- Frying pan
- Blender
- Strainer
- Whisk
- Mixing bowl
Ingredients
- Leftover roasted chicken
- Eggs: 3
- Wheat flour
- Salt
- Pepper
- Onion: ½ (sliced)
- Potato: 1 (large)
- Ripe tomatoes: 2
- Garlic: 2 cloves
- Guajillo chiles: 2
- Guajillo puya chiles
- Mexican oregano: 1-2 cloves
- Cumin: pinch
- Bay leaf: 1
- Cooking oil
- Tortillas
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Season shredded chicken with salt, pepper, and flour. Mix well.
- Separate egg whites and yolks (ensure room temperature). Beat egg whites with a pinch of cream of tartar until fluffy. Gently fold in the yolks, salt, and a little flour.
- Add shredded chicken to the egg mixture and mix.
- Heat oil in a pan. Form chicken mixture into small patties and fry until golden brown on both sides.
Step 2. Make the Delicious Sauce
- Simmer tomatoes, guajillo, and puya chiles in water until tomato skins burst. Let cool slightly.
- Blend the cooked tomatoes and chiles with raw onion, garlic, oregano, cumin, bay leaf, salt, and some cooking water until smooth. Strain the sauce.
Step 3. Cook the Potato Filling
- Fry cubed potatoes with salt until slightly cooked. Add sliced onions and continue frying.
- Add the blended sauce to the potatoes and onions. Simmer for 15 minutes until potatoes are cooked through.
Step 4. Assemble and Serve
- Serve the chicken tortillas warm with the sauce and tortillas.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use room temperature eggs for better volume when whipping.
- If your spoon used for forming the patties becomes oily, don't reuse it in the batter to avoid a soggy coating.
Nutrition
- Calories: Approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 25-30g
FAQs
1. Can I use different types of chicken?
Absolutely! Rotisserie chicken, grilled chicken, or even shredded leftover chicken breast all work wonderfully in this recipe.
2. What if I don't have all the spices listed?
Feel free to substitute! Adjust the amounts to your taste. A simple chili powder and cumin blend will still deliver great flavor.
3. Can I make this recipe ahead of time?
The sauce can be made ahead and stored in the fridge for up to 3 days. Assemble the tortillas just before serving for the best texture.
This recipe proves that delicious and satisfying meals don't have to be complicated or time-consuming. With minimal effort and readily available ingredients, you can create a vibrant and flavorful dish the whole family will love. So, ditch the takeout menu and try these Easy Leftover Chicken Tortillas tonight – you won't regret it!