Get ready to tantalize your taste buds with the incredible flavor of authentic Chilorio tacos! This traditional Mexican dish features tender, slow-braised pork infused with a rich blend of chiles, spices, and citrus. The result is a succulent, slightly sweet, and subtly spicy filling that's perfect for tacos, burritos, or even enjoyed on its own. Forget dry, boring pork – this recipe unlocks a depth of flavor you won't believe. The unique chile braising method creates a melt-in-your-mouth texture that's utterly irresistible.
Imagine the aroma of warm spices and simmering pork filling your kitchen. This recipe simplifies the traditional process, making it achievable for even beginner cooks. From selecting the perfect cut of pork to mastering the flavorful braising liquid, we’ll guide you every step of the way. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step instructions to create these unforgettable Juicy Chilorio Tacos.
Tools Needed
- Knife
- Blender
- Oven-safe pot
- Oven
Ingredients
- Pork shoulder: 3 pounds
- Salt: 1 tablespoon
- Black pepper: 2 teaspoons
- Chile guajillo: 4
- Chile pasilla: 4
- Chile de árbol: 4
- White onion: ½ small
- Water
- Allspice berries: 10
- Cumin seeds: ½ teaspoon
- Chicken bouillon: 1 teaspoon
- Mexican oregano: 1 teaspoon
- Garlic cloves: 5
- Bay leaf: 1
- Vinegar: 3 tablespoons
- Orange juice: 1 ½ cups
- Lard or oil: 1 tablespoon
- Flour tortillas
- Pickled onions
- Avocado
- Rice and beans
Step-by-Step Instructions
Step 1. Prepare the Pork and Adobo Sauce
- Cut the pork shoulder into 2-inch cubes.
- Season the pork cubes with salt and pepper.
- Boil guajillo, pasilla, árbol chiles, and half an onion in water. Then blend with allspice, cumin, chicken bouillon, oregano, pepper, garlic, bay leaf, vinegar, and orange juice until smooth.
Step 2. Braising the Pork
- Preheat oven to 275°F (135°C). Brown the pork cubes in batches in an oven-safe pot with lard or oil.
- Return the browned pork to the pot. Add the adobo sauce, mix well, and add two bay leaves.
- Cover and roast in the oven for 2 ½ - 3 hours.
Step 3. Shred and Season the Chilorio
- Remove from oven, remove bay leaves, and shred the pork using a fork or potato masher.
- Adjust seasoning with salt if needed.
- Cover and let rest for 10 minutes.
Step 4. Assemble and Serve
- Warm flour tortillas.
- Assemble tacos with chilorio, pickled onions, avocado slices, rice and beans (optional).
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Make sure to brown the pork in batches to ensure even cooking.
- Taste and adjust seasoning as needed after shredding the pork.
Nutrition
- Calories: 600-700
- Fat: 40-50g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use a different type of pork for this recipe?
Yes! While shoulder is traditional, you can substitute with pork butt or even a boneless leg roast. Just adjust cooking time as needed; tougher cuts will require longer braising.
2. How long can I store leftover Chilorio?
Store leftover Chilorio in an airtight container in the refrigerator for up to 3 days. It's even better the next day!
3. What kind of chiles are best if I can't find ancho chiles?
Pasilla chiles are a great substitute for ancho chiles, offering a similar deep, earthy flavor. You can also experiment with a blend of chipotle and guajillo chiles for a spicier kick.
So there you have it – tender, flavorful Chilorio tacos that are surprisingly easy to make. Enjoy the rich, complex flavors and the satisfyingly juicy pork in every bite. Now go forth and impress your friends and family with this authentic Mexican masterpiece!