These aren't your grandma's meatballs! Prepare for a flavor explosion with our Spicy Chipotle Meatballs, a recipe that delivers juicy, tender perfection with a satisfying kick. Forget dry, crumbly disappointments; these meatballs are bursting with smoky chipotle flavor, perfectly balanced by rich, savory ground beef. We've crafted a recipe that's both simple enough for a weeknight dinner and impressive enough for a party. The secret lies in a few key ingredients and a clever technique that guarantees melt-in-your-mouth results every time.
Imagine serving these delectable meatballs nestled in a warm bed of pasta, piled high on crusty bread, or skewered for a vibrant appetizer. Ready to experience the ultimate chipotle meatball magic? Let's dive into the simple, step-by-step process that will transform your culinary skills and leave you craving more.
Tools Needed
- Blender
- Mortar and pestle
- Sauce pan
- Frying pan
Ingredients
- Very ripe tomatoes: 8
- Guajillo chilies: 3
- Chipotle chilies (dried): 2
- Garlic cloves (large): 3
- Oregano: 1/2 teaspoon
- Cumin: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Onion: 1/2
- Bread (cubed): 2 slices
- Eggs: 3
- Cilantro: 1 bunch
- Milk: 1/4 cup
- Rice: 3 tablespoons
- Ground beef (20% fat): 700g
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Sauce Base
- Boil tomatoes, guajillo chilies, and chipotle chilies until softened (approx. 12 minutes).
- Cool the mixture and remove the stems. Roughly chop.
- Soak bread in milk.
- Finely chop onion and cilantro.
- Grind cumin, pepper, and 2 cloves of garlic in a mortar and pestle until a paste forms. Add water to thin.
- Blend boiled tomatoes, chilies, oregano, and garlic.
- Strain the sauce.
Step 2. Mix and Shape the Meatballs
- Combine ground mixture with the meat, rice, eggs, salt, cilantro, and onion. Mix well.
- Form meatballs. If they stick, use a little water on your hands.
Step 3. Cook the Meatballs in Spicy Chipotle Sauce
- Sear meatballs in a pan until sealed on all sides.
- Add the sauce, a cup of water, and salt. Simmer covered for 25 minutes.
Step 4. Serve
- Serve and enjoy!
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use 20% fat ground beef for juicy and soft meatballs.
- If desired, add cooked, chopped hard-boiled eggs or cheese to the meatballs.
Nutrition
- N/A
FAQs
1. Can I make these meatballs ahead of time?
Absolutely! Prepare the meatballs and store them in the refrigerator for up to 2 days before cooking. You can even freeze them for longer storage.
2. What can I serve these meatballs with?
These meatballs are incredibly versatile! Enjoy them in pasta dishes, on top of polenta or mashed potatoes, in subs or sliders, or even as an appetizer with toothpicks.
So there you have it – a recipe for spicy chipotle meatballs that are guaranteed to impress. From the initial sizzle to the final bite, these meatballs deliver an unforgettable flavor experience. Enjoy the delicious results of your culinary adventure!