Craving a vibrant, flavorful meal that's both satisfying and surprisingly easy to make? Look no further than these crispy fish tacos! Forget complicated recipes and lengthy prep times; this recipe delivers perfectly crispy, flaky fish nestled in warm tortillas, topped with a refreshing slaw and a zesty lime crema. The combination of textures and tastes is simply irresistible, offering a delicious escape from the ordinary. These tacos are perfect for a weeknight dinner or a fun weekend gathering, easily adaptable to your favorite toppings and spice levels.
Imagine sinking your teeth into a warm tortilla, the crunch of the perfectly fried tilapia contrasting beautifully with the cool slaw and creamy crema. Ready to experience this flavor explosion? Let's dive into the simple, step-by-step process of creating these incredible crispy fish tacos.
Tools Needed
- Frying pan
- Mixing bowl
- Knife
- Cutting board
- Plate
Ingredients
- Tilapia fillets
- Flour: 1 cup + 1/2 cup
- Egg: 1
- Milk: 1/2 cup
- Garlic powder
- Paprika
- Salt: 1/2 teaspoon + pinch
- Black pepper
- Corn
- Tomato
- Purple onion
- Cilantro
- Jalapenos (vinegar pickled or fresh)
- Vinegar
- Oil
- Tortillas
- Chipotle sauce (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients & Batter
- Combine corn, tomato, purple onion, cilantro, jalapenos (pickled or fresh), and vinegar. Add salt to taste. (Note: A separate recipe for the pico de gallo is mentioned in the video.)
- In a bowl, whisk together flour, egg, milk, garlic powder, paprika, salt, and pepper. Add water if needed to achieve a smooth, not-too-thick consistency.
- Combine flour and Old Bay seasoning.
Step 2. Fry the Tilapia
- Pat the tilapia fillets dry.
- Dredge the tilapia fillets in the seasoned flour, then dip into the batter, ensuring they are fully coated.
- Heat oil in a frying pan. Fry the battered tilapia fillets for about 2-3 minutes per side, or until golden brown and crispy. Flip occasionally to ensure even cooking.
Step 3. Prep & Assemble Tacos
- Cut the cooked tilapia fillets in half.
- Fill tortillas with the fried tilapia, corn pico de gallo, and chipotle sauce (optional).
Read more: Authentic Mexican Carnitas Recipe: Easy & Traditional Methods
Tips
- Use a high medium heat to cook the fish to prevent burning.
- The batter should be neither too watery nor too thick for optimal results.
Nutrition
- Calories: Approximately 500-600
- Fat: 25-35gg
- Carbs: 50-60gg
- Protein: 25-30gg
FAQs
1. Can I use a different type of fish?
Absolutely! Cod, mahi-mahi, or even catfish would work well. Just adjust cooking time as needed depending on the thickness of the fish.
2. How can I make the fish crispier?
Ensure your fish is completely dry before breading. Don't overcrowd the pan when frying, and make sure the oil is hot enough (around 350°F/175°C).
These crispy fish tacos are a guaranteed crowd-pleaser, offering a delightful balance of textures and flavors in every bite. From quick weeknight dinners to fun gatherings, this recipe is versatile and easily adaptable to your preferences. Enjoy the deliciousness!