There's nothing quite like the comforting aroma of a freshly made breakfast sandwich, especially when it carries the nostalgic warmth of family tradition. This recipe, "Dad's Mexican Sandwich," is more than just a meal; it's a cherished memory passed down through generations. Imagine the taste of fluffy scrambled eggs, perfectly seasoned chorizo, and melted cheese all nestled between toasted bolillo rolls – a symphony of flavors that awakens the senses. This isn't your average breakfast sandwich; it's a vibrant celebration of Mexican cuisine, a quick and satisfying meal perfect for a busy morning or a leisurely weekend brunch.
This beloved family recipe is surprisingly simple to recreate, offering a delicious alternative to ordinary breakfast fare. Forget complicated techniques and lengthy preparation times; this recipe is designed for ease and speed, ensuring a delightful breakfast experience without the fuss. Ready to learn how to make Dad's Mexican Sandwich? Let's dive into the step-by-step instructions.
Tools Needed
- Pan
- Toaster
Ingredients
- Onions
- Garlic
- Ham or Turkey
- Chilaquiles
- Eggs: 2-3
- Bread
- Mayonnaise
- Sriracha
- Mexican Cheese (e.g., Queso Fresco)
- Avocado (optional)
- Milk
- Sweetened Condensed Milk (Leche Condensada)
- Nescafe
- Ground Cinnamon
- Brown Sugar
Step-by-Step Instructions
Step 1. Prepare the fillings
- Dice onions, garlic, ham or turkey.
- Cook chilaquiles.
- Cook 2-3 eggs and season.
Step 2. Assemble the sandwich
- Toast bread.
- Spread mayonnaise and sriracha on toast.
- Add Mexican cheese (Queso Fresco).
- Add cooked eggs to the sandwich.
- Add avocado (optional).
- Cut the sandwich in half.
Step 3. Make the Cafesito
- Combine milk, sweetened condensed milk, Nescafe, cinnamon, and brown sugar. Bring to a boil.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Feel free to adjust the ingredients to your liking.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 60-80g
- Protein: 25-35g
FAQs
1. Can I substitute the chorizo?
Yes! Feel free to use other breakfast sausage, bacon, or even seasoned black beans for a vegetarian option.
2. What kind of cheese is best?
Monterey Jack or Oaxaca cheese melt beautifully, but cheddar or pepper jack work well too. Choose your favorite!
3. How can I make this ahead of time?
Prepare the chorizo and eggs separately the night before. Assemble the sandwiches in the morning and toast just before serving.
So there you have it – Dad's Mexican Sandwich, a simple yet satisfying breakfast recipe that’s sure to become a family favorite. This recipe is a testament to the power of simple ingredients transformed into something truly special, a delicious reminder of love and shared meals. Enjoy this heartwarming breakfast, and don't forget to share the recipe with those you love!