Father's Day is just around the corner, and what better way to celebrate the special men in our lives than with a truly unforgettable meal? This year, ditch the predictable and dive into the rich, savory world of Empalmes with a Spicy Pork Rind Filling! These delightful savory pastries, a beloved Filipino treat, offer a unique blend of crispy, flaky layers enveloping a vibrant, spicy pork filling. The contrast of textures and flavors creates a truly irresistible culinary experience. Imagine the satisfying crunch of the pastry shell giving way to the tantalizing heat of the pork filling – a perfect harmony that will leave everyone wanting more.
This recipe elevates the classic Empalmes, adding a fiery kick to the traditional pork filling. We'll guide you through each step, from preparing the dough to crafting the perfect filling and achieving that golden-brown, crispy finish. Ready to embark on this culinary adventure and create a Father's Day feast that will be fondly remembered? Let's get started!
Tools Needed
- blender
- stove
- pan
- griddle
- toothpick
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Chili Base
- Sauté garlic (2 minutes), then add onion (5-6 minutes). Remove from heat.
- Blend sautéed garlic and onion with cumin, oregano, hydrated ancho chile, and some soaking water.
- Blend the beans separately.
- In the same pan, combine the blended beans and chili mixture. Cook for 10 minutes until thickened.
- Reserve a small portion of the chili paste; mix the rest with the cooked beans.
Step 2. Prepare the Pork Rind Filling
- Cook green chilies, then add green tomatoes, onion, and garlic. Blend the cooled mixture with cilantro, salt, and a little water.
- Sauté finely chopped onion (4-5 minutes). Add the green chili sauce and cook until thickened (10 minutes).
- Add pork rinds to the sauce, let it absorb flavors, and then cool.
Step 3. Assemble the Empalmes
- Spread spicy lard on a tortilla, add beans, cheese, pork rind filling, and more cheese. Grill until cheese is melted and golden brown.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- For crispier shrimp, pass breaded shrimp through beaten egg a second time before breading again.
- Don't overcook the shrimp to avoid hardness.
Nutrition
- Fat: Estimated 40-60g (per serving)g
- Carbs: Estimated 50-70g (per serving)g
- Protein: Estimated 30-40g (per serving)g
FAQs
1. Can I make the empalmes dough ahead of time?
Yes! The dough can be made a day or two in advance and stored in the refrigerator, wrapped tightly in plastic wrap.
2. What can I substitute for the pork rinds?
While pork rinds add a unique crunch, you can substitute with finely crushed chicharrón, crispy fried bacon bits, or even toasted breadcrumbs for a similar textural element.
3. How do I ensure my empalmes are golden brown and crispy?
Ensure your oil is hot enough before frying. Don't overcrowd the pan, and fry in batches for even cooking and crispiness. Let the empalmes drain on paper towels after frying.
This Father's Day, surprise your dad with a batch of these homemade Empalmes; they're a delicious and memorable way to show your love. The rewarding process of creating these savory pastries is as enjoyable as the delightful outcome. So gather your ingredients, and let the delicious aroma of these crispy treats fill your kitchen!