Authentic Fake Guacamole Salsa Recipe: Jauja's Secret

Updated at: 22/05/2025

Craving the vibrant, creamy goodness of guacamole but short on time or avocados? Then get ready to experience Jauja's revolutionary Authentic Fake Guacamole Salsa! This surprisingly delicious recipe delivers all the satisfying flavor and texture of classic guacamole, without relying on the pricey and often temperamental avocado. We're talking a vibrant green dip, bursting with fresh herbs, zesty lime, and a satisfyingly chunky texture that will fool even the most discerning guacamole aficionado. Forget expensive grocery bills and perfectly ripe avocado hunts; this recipe is your new go-to for effortless, crowd-pleasing appetizer perfection.

Prepare to be amazed as this unique salsa cleverly mimics the rich flavor profile of guacamole using readily available ingredients. It’s incredibly versatile, perfect for dipping tortilla chips, topping tacos, or adding a zesty kick to your favorite dishes. Ready to unlock the secret to this amazing dip? Let's dive into the simple, step-by-step instructions that will transform your culinary experience.

Tools Needed

  • Pot
  • Frying pan
  • Blender

Ingredients

  • Green tomatoes: 4 large (325g)
  • Zucchini: 100-125g
  • Onion: 1/3 medium
  • Garlic: 2-3 cloves
  • Jalapeño peppers
  • Serrano peppers
  • Cilantro: a good bunch
  • Chicken broth powder
  • Salt: a pinch
  • Vegetable oil

Step-by-Step Instructions

Step 1. Prepare the Vegetables

  • Bring enough water to a boil. Add green tomatoes and zucchini. Cook until tomatoes change color and soften (about 10 minutes). Let cool.
Bring enough water to a boil. Add green tomatoes and zucchini. Cook until tomatoes change color and soften (about 10 minutes). Let cool.
Prepare the Vegetables

Step 2. Sauté Aromatics and Chiles

  • In a frying pan with hot oil over medium heat, fry sliced onion until golden brown. Add garlic and fry until cooked.
  • Remove the cooked onion and garlic. Add jalapeño and serrano peppers (adjust quantity to your spice preference), a pinch of salt to the pan. Cook until golden brown.
  • Remove the chilies and let the oil cool completely.
In a frying pan with hot oil over medium heat, fry sliced onion until golden brown. Add garlic and fry until cooked.Remove the chilies and let the oil cool completely.
Sauté Aromatics and Chiles

Step 3. Blend the Ingredients

  • Add the cooked green tomatoes, zucchini, fried chilies, and cooled chili oil to a blender. Add chicken broth powder and cilantro. Blend well.
Add the cooked green tomatoes, zucchini, fried chilies, and cooled chili oil to a blender. Add chicken broth powder and cilantro. Blend well.
Blend the Ingredients

Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide

Tips

  • Don't use too much zucchini; it can make the salsa too sweet.
  • Cooking the garlic and onion until golden brown adds depth of flavor.
  • Cook the chilies until golden brown for enhanced flavor.
  • The chicken broth powder adds a secret savory depth.

Nutrition

  • N/A

FAQs

1. Can I make this recipe ahead of time?

Yes! This salsa tastes even better the next day after the flavors have melded. Store it in an airtight container in the refrigerator for up to 3 days.

2. What can I substitute for the [mention a specific ingredient, e.g., cilantro]?

If you don't have cilantro, you can substitute with a similar amount of fresh parsley or even a little dill for a slightly different flavor profile.


So there you have it – Jauja's secret to authentically fake guacamole, a vibrant and flavorful dip that’s both easy to make and incredibly satisfying. This recipe proves that deliciousness doesn't always require the most expensive or complicated ingredients. Enjoy this surprisingly authentic and wonderfully refreshing salsa!