Dive into the vibrant world of Mexican cuisine with this authentic Fideo soup recipe! This comforting and flavorful dish, a staple in many Mexican homes, is surprisingly easy to make, requiring readily available ingredients and minimal cooking time. Forget those bland, watery noodle soups; this Fideo boasts a rich, savory broth infused with the aromatic spices of Mexico, perfectly complementing the delicate, thin pasta. Whether you're a seasoned cook or a kitchen novice, this recipe is perfect for a weeknight meal or a special occasion.
Get ready to experience the delightful dance of textures and flavors as the tender noodles soak up the rich broth, enhanced by the subtle heat of chiles and the brightness of fresh cilantro. This recipe is more than just a meal; it's a journey to the heart of Mexican culinary tradition. Ready to embark on this delicious adventure? Let's dive into the step-by-step process!
Tools Needed
- Blender
- Pot
- Strainer
- Sifter
Ingredients
- Garlic cloves: 2
- Chicken bouillon
- Serrano chiles: 2
- Parsley
- Tomatoes: 3
- White onion: ½
- Fideo pasta
- Chicken broth
- Olive oil: 2-3 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Broth
- Rinse all vegetables thoroughly.
- Add garlic cloves, tomatoes, onion, and chicken broth to a blender and blend until smooth.
- Strain the tomato mixture through a sieve to remove seeds and skin.
Step 2. Cook the Fideo
- Heat olive oil in a pot over medium-low heat. Add fideo pasta and cook until lightly browned.
- Add the blended tomato mixture to the pot.
- Add chicken bouillon and more chicken broth. Cover and simmer for 5-10 minutes.
- Taste and adjust seasoning with salt or more bouillon as needed.
Step 3. Season and Finish
- Stir in parsley and serrano chiles (optional).
Step 4. Serve
- Serve with optional chicken taquitos.
Read more: Creamy Caldo de Papa Recipe: Easy Mexican Potato Soup
Tips
- Use chicken broth for richer flavor.
- Use ripe, red tomatoes for best results.
- Cook fideo pasta over medium-low heat to prevent burning.
- Add chiles for optional spice; they won't make the soup overly hot.
Nutrition
- Calories: 300-400
- Fat: 10-15gg
- Carbs: 40-50gg
- Protein: 15-20gg
FAQs
1. Can I use different types of pasta instead of fideo?
While fideo is traditional, you can experiment! Thin spaghetti or angel hair pasta work well as substitutes, but keep in mind the cooking time might differ slightly.
2. How can I make this soup spicier?
Add more chili powder or a pinch of cayenne pepper to your liking. You can also include a chopped jalapeño or serrano pepper for extra heat.
This authentic Fideo soup recipe is a testament to the simplicity and deliciousness of Mexican cuisine. Enjoy the satisfying warmth and rich flavors of this comforting dish, perfect for any occasion. Now go forth and create your own culinary masterpiece!