Craving a quick, delicious, and authentically Mexican breakfast or snack? Look no further than the humble fried egg tostada! This simple dish packs a powerful flavor punch, combining the satisfying crunch of a toasted tortilla with the richness of a perfectly fried egg and a vibrant array of toppings. Forget complicated recipes and lengthy prep times; this tostada is ready in minutes, making it the perfect weekday meal or a satisfying weekend treat. It’s incredibly versatile, allowing you to customize it to your taste with your favorite salsas, cheeses, and fresh ingredients.
From a crispy tortilla base to the perfectly runny yolk, every element contributes to the irresistible charm of this Mexican classic. Whether you're a seasoned cook or a kitchen novice, this recipe is easily accessible and guarantees a flavourful result. Ready to learn how to create this simple yet spectacular dish? Let's dive into the easy step-by-step instructions below!
Tools Needed
- Frying pan
Ingredients
- Salsa verde
- Avocado: ½
- Egg: 1
- Tortillas: 2
- Queso fresco
- Beans
- Lemon: ½
- Water: ½ cup
- Salt
- Oil
Step-by-Step Instructions
Step 1. Prepare Tortillas and Frying Oil
- Mix half a lemon's juice with half a cup of water and a pinch of salt.
- Poke a few holes in each tortilla to prevent bubbling. Dip them in the lemon-water mixture.
- Once your oil is hot, fry the tortillas until golden brown and crispy.
Step 2. Fry the Egg
- Fry the egg to your liking; add oil on top before flipping to ensure the whites are cooked through.
Step 3. Assemble the Tostada
- Spread refried beans on the tostada. Top with the fried egg.
Step 4. Add Toppings
- Add pepper, salt, avocado slices, queso fresco, and salsa verde to taste.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use fresh ingredients for the best flavor.
- Adjust the amount of toppings to your preference.
- For perfectly cooked egg whites, add a little oil to the top of the egg before flipping it.
Nutrition
- N/A
FAQs
1. What kind of tortillas should I use for my tostadas?
Corn tortillas are traditional and work best, but small flour tortillas can also be used. Choose a size that comfortably fits your fried egg.
2. How do I get a perfectly crispy tostada?
Toast the tortillas in a dry skillet over medium heat until golden brown and crisp. You can also lightly brush them with oil for extra crispiness.
3. What are some good toppings for my fried egg tostada?
Get creative! Popular choices include salsa, crumbled cotija cheese, avocado slices, pico de gallo, shredded lettuce, and a squeeze of lime juice.
So there you have it – a simple, delicious, and authentic Mexican fried egg tostada! This recipe is perfect for a quick breakfast, a satisfying lunch, or a fun weekend snack. Now go forth and enjoy the satisfying crunch and flavorful goodness of your homemade creation!