Craving a taco experience that transcends the ordinary? Prepare yourself for a culinary adventure with our Golden Chicken Tacos – a recipe that marries crispy, flavorful chicken with a vibrant, zesty array of toppings. Forget bland, boring tacos; these golden beauties boast a unique twist, achieving that perfect balance between crunchy and juicy, all while remaining incredibly easy to make. The secret lies in our special Guerrero-style chicken broth, which infuses the chicken with an unparalleled depth of flavor.
Imagine sinking your teeth into tender, golden-brown chicken nestled in warm tortillas, complemented by the bright freshness of your favorite toppings. This recipe delivers an unforgettable taco experience, perfect for a weeknight dinner or a lively gathering with friends. Ready to transform your taco night? Let's dive into the step-by-step instructions to create these incredible Golden Chicken Tacos.
Tools Needed
- Pot
- Strainer
- Grater
- Blender
- Comal or skillet
Ingredients
- Chicken leg and thigh: 6 pieces
- Chicken breast: 1, cut in half
- Cilantro: 1 bunch
- Celery sticks: 2
- Garlic cloves: 7 (5 for broth, 2 for sauce)
- Cambray onions: 3
- Scallions: 3
- Green tomatoes: 10
- Serrano chili: 1
- Tomatoes: 2
- Corn tortillas
- Oregano: 1 teaspoon
- Fresh cheese: 1/2
- Cabbage: 1/2
- Taco cream
- Chickpeas: 1 cup (cooked)
- Water: 2.5 liters
- Salt
Step-by-Step Instructions
Step 1. Prepare the Guerrero-Style Chicken Broth
- Cook chicken in a pot with 2.5 liters of water. Skim off foam as it rises.
- Add celery, cilantro, onions, and 5 garlic cloves to the chicken broth. Add oregano and salt.
- In a separate pot, boil the tomatoes and serrano chili for 5 minutes.
- Once the chicken is cooked, remove from heat and let cool. Shred the chicken.
- Blend the cooked tomatoes, serrano chili, cilantro, and 2 garlic cloves into a sauce.
- Heat oil and fry the tomato sauce until it boils. Add chicken broth, chickpeas, oregano, and salt to taste.
Step 2. Prepare the Taco Ingredients
- Chop the cabbage and rinse well.
- Grate the fresh cheese.
- Heat corn tortillas on a comal to soften.
- Fry the tortillas until golden brown on both sides.
Step 3. Assemble the Golden Tacos
- Add cream, cheese, cabbage, tomato slices, chicken, and broth.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Freeze leftover chickpeas for later use.
- Use toothpicks to hold tortillas together while frying.
- Drain excess oil from fried tortillas using paper towels.
Nutrition
- N/A
FAQs
1. Can I use store-bought chicken broth instead of making the Guerrero-style broth?
While you can, the Guerrero-style broth adds a unique depth of flavor that elevates the tacos. However, if you're short on time, a good quality store-bought broth will work in a pinch.
2. What kind of tortillas are best for these tacos?
Corn tortillas are traditional and work best to highlight the flavor of the chicken. However, you can use flour tortillas if you prefer.
So there you have it – a recipe for Golden Tacos that’s both delicious and surprisingly easy to make. The rich, flavorful chicken and the satisfying crunch will leave you wanting more. Enjoy your unforgettable taco feast!