Craving a taco night that's both exciting and satisfying? Look no further than these Golden Tacos with Chili Strips! Forget bland, boring tacos; this recipe delivers a vibrant explosion of flavor in every bite. We're talking perfectly crisp golden-brown tortillas, bursting with juicy chili-seasoned strips of your favorite protein (beef, chicken, or even tofu!), and topped with your favorite fresh ingredients. The combination of sweet, spicy, and savory is utterly addictive.
These tacos are surprisingly easy to make, even for weeknight dinners. The key is a simple yet effective chili marinade that tenderizes the meat while imparting incredible flavor. Ready to dive into the delicious details and create your own taco masterpiece? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
- Plastic bag
- Food processor or blender
Ingredients
- Poblano peppers: 3
- Oil
- Onion: 1 small
- Fresh cheese (or panela cheese)
- Salt
- Corn tortillas
- Green tomatoes
- Serrano chiles
- Cilantro
- Avocado: 1 large or 2
- Shredded chicken (optional)
- Pork rinds (optional)
- Lettuce (for serving)
- Cream (for serving)
- Crumbled cheese (for serving)
Step-by-Step Instructions
Step 1. Prepare the Poblano Peppers and Onions
- Roast poblano peppers, lightly oiled, until easily peeled. Let them sweat in a plastic bag (briefly).
- Seed and cut peppers into thin, long strips.
- Thinly slice the onion.
- Sauté sliced onions in hot oil (medium heat) for 4 minutes.
- Add poblano strips to the onions, season generously with salt, and cook for 3-4 minutes until fragrant.
- Remove pepper and onion mixture to cool.
Step 2. Make the Avocado Salsa
- Blend green tomatoes, serrano chiles, cilantro, and salt. Add avocado and blend until smooth.
Step 3. Assemble and Fry the Tacos
- Warm corn tortillas.
- Fill tortillas with chili strips, onion, cheese, and optional fillings (chicken, pork rinds).
- Fry tacos in hot oil, seam-side down, until golden brown on both sides.
Step 4. Serve Your Golden Tacos
- Serve tacos with avocado salsa, lettuce, cream, and crumbled cheese.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Don't overcook the peppers in the plastic bag, or they'll be too soft to handle.
- Season generously with salt to enhance the flavor of the chili strips.
- The green tomato in the salsa helps prevent discoloration.
- Warm tortillas slightly to make them easier to work with.
- Fry tacos until they're nice and golden to ensure a crispy texture.
Nutrition
- Calories: approximately 600-800
- Fat: 40-55g
- Carbs: 50-70g
- Protein: 25-35g
FAQs
1. How do I ensure my tortillas get extra crispy?
Use a little oil or cooking spray on both sides of the tortillas before cooking them in a hot pan. This helps them crisp up beautifully. You can also briefly broil them after cooking for extra crispiness!
2. Can I use leftover cooked meat?
Absolutely! Just make sure your meat is well-seasoned and slightly shredded before adding it to the tacos. Reheating it gently before assembling will help keep everything warm.
There you have it – your very own batch of irresistible Golden Tacos with Chili Strips! This recipe is a guaranteed crowd-pleaser, perfect for everything from casual weeknight dinners to lively gatherings. Enjoy the delicious results of your culinary efforts!