Father's Day is just around the corner, and what better way to celebrate the amazing dads in our lives than with a delicious and easy-to-make meal? This year, ditch the predictable and impress your old man with Governor Tacos – a flavorful twist on a classic that's sure to become a new family favorite. These aren't your average tacos; we're talking tender, juicy marinated steak, vibrant toppings, and a homemade touch that elevates this dish to a whole new level. Forget the expensive restaurant reservations; this recipe is surprisingly simple and budget-friendly.
Get ready to tantalize those taste buds because this recipe is packed with bold flavors and simple techniques anyone can master. From the perfectly seasoned carne asada to the fresh, crunchy toppings, every element of this Governor Taco recipe is designed to create a truly unforgettable dining experience. Ready to get started on creating the most delicious Father's Day feast? Let's dive into the step-by-step instructions!
Tools Needed
- Pan
- Toothpick
- Blender
Ingredients
- Shrimp
- Salt
- Butter: 2 tablespoons
- Olive oil: a splash
- Onion: half
- Garlic: 1-2 cloves
- Tomatoes: 2 chopped
- Poblano pepper: 1 raw, seeded, and chopped
- Oregano
- Chicken broth powder
- Mayonnaise: 1 tablespoon
- Chipotle peppers in adobo sauce: 1-2 chopped, plus some marinade
- Mexican cheese (Manchego, Chihuahua, asadero, or mozzarella)
- Corn tortillas
- Salsa macha
- Lemon
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Chipotle Mayo
- remove shells and digestive tract using a toothpick. Cut into pieces and add salt.
- Mix mayonnaise with pressed garlic and chopped chipotle peppers and their marinade. Let it rest.
Step 2. Make the Spicy Tomato Sauce
- Melt butter and olive oil in a pan. Sauté onion and poblano pepper for 4 minutes.
- Add garlic and oregano, cook for 1 minute. Add tomatoes, salt or chicken broth powder, and simmer for 5 minutes.
- Add chipotle mayonnaise to the tomato mixture.
- Add shrimp and cook until pink (about 2.5 minutes). Remove from heat immediately.
Step 3. Assemble the Tacos
- Warm corn tortillas. Add grated cheese to one side of the tortilla.
- Add shrimp filling to half of the tortilla and fold.
Step 4. Serve and Enjoy!
- Serve with salsa macha and a lemon wedge.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Don't overcook the shrimp to avoid dryness and chewiness.
- Use ripe bananas for a sweeter banana water.
Nutrition
- Calories: approximately 500-600
- Fat: 30-40g
- Carbs: 40-50g
- Protein: 25-35g
FAQs
1. Can I use a different type of meat for these tacos?
Absolutely! While the recipe uses steak, you can easily substitute with chicken, pork, or even ground beef. Adjust the marinating time accordingly.
2. What can I do if I don't have all the toppings listed?
Don't worry! Governor Tacos are very adaptable. Use whatever toppings you have on hand – lettuce, cheese, salsa, sour cream, or even guacamole are all great options.
So there you have it – an easy, delicious, and impressive Governor Tacos recipe perfect for celebrating Father's Day! We hope your dad enjoys this flavorful feast as much as we do. Happy Father's Day!