Craving a vibrant and flavorful Mexican breakfast that's both authentic and surprisingly easy to make? Look no further than these Green Chilaquiles Verdes! This recipe delivers a delightful explosion of fresh tomatillo, jalapeño, and cilantro flavors, perfectly complementing the crispy tortilla chips. Forget complicated preparations; this recipe simplifies the traditional dish, making it accessible to even the busiest weekday mornings. The vibrant green sauce is bursting with fresh, zesty ingredients that will awaken your taste buds.
Imagine the satisfying crunch of perfectly fried tortilla chips swimming in a luscious, herbaceous sauce, topped with your favorite additions like creamy crema fresca, crumbled queso fresco, and a sprinkle of red onion. Ready to transform your breakfast routine? Let's dive into the step-by-step process to create these incredible Green Chilaquiles Verdes.
Tools Needed
- Blender
- Pot
- Cutting board
- Knife
- Plate
- Pan
Ingredients
- Tortillas
- Monterey Jack cheese
- Salt
- Black pepper
- Tomatillos
- Onion: 1/4
- Garlic cloves: 2
- Jalapenos: 3
- Cilantro: a bunch
- Oil
- Water
- Eggs
- Purple onion
- Sour cream
Step-by-Step Instructions
Step 1. Make the Green Salsa
- Remove the husks from the tomatillos and rinse them well until there's no stickiness. Add tomatillos, jalapenos, onion, and water to a pot and cook for 5 minutes, or until tomatillos change color.
- Add the cooked tomatillos, jalapenos, and onion mixture to a blender along with garlic cloves, salt, black pepper, and cilantro. Blend until smooth.
Step 2. Prepare the Tortilla Chips and Toppings
- Cut tortillas into small pieces and fry in hot oil until golden brown and crispy. Drain on paper towels.
- Shred Monterey Jack cheese.
- Thinly slice the purple onion.
Step 3. Cook the Eggs
- Heat oil in a pan, add sliced purple onion, then add eggs. Season with salt and pepper. Cook until desired doneness.
Step 4. Assemble and Serve
- Layer tortilla chips in a bowl or plate, top with green salsa, cheese, and then the cooked egg.
- Serve and enjoy! Add sour cream as desired.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Always prepare your salsa first.
- It's best to buy a block of Monterey Jack cheese and shred it yourself.
- Be generous with the cheese!
Nutrition
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 20-30g
FAQs
1. Can I use canned tomatillos instead of fresh?
Yes, canned tomatillos work well in a pinch. Just make sure to drain them well before blending.
2. What kind of tortillas should I use for the chilaquiles?
Use corn tortillas for the most authentic flavor. They crisp up nicely.
3. How can I make this recipe spicier?
Add more jalapeños to the sauce, or include a serrano pepper for extra heat. You can also add a pinch of cayenne pepper.
This easy Green Chilaquiles Verdes recipe is a guaranteed crowd-pleaser, perfect for a weekend brunch or a quick and satisfying weekday breakfast. Enjoy the vibrant flavors and satisfying crunch of this authentic Mexican dish, and don't be afraid to experiment with your favorite toppings! From now on, your mornings just got a whole lot more delicious.