Craving a flavorful and satisfying meal that's quick to prepare? Look no further than this vibrant Ground Beef in Green Sauce recipe! This dish is a delightful fusion of savory ground beef and a zesty, herbaceous green sauce, offering a refreshing twist on traditional ground beef preparations. It's perfect for a weeknight dinner, a casual gathering, or even a satisfying lunch. The vibrant green sauce, bursting with fresh cilantro, jalapeño, and lime, adds a delightful complexity that elevates the simple ground beef to a culinary masterpiece.
Forget complicated recipes and lengthy cooking times; this recipe is surprisingly easy to follow. The incredible combination of textures and flavors will have you coming back for more. Ready to experience the deliciousness? Let's dive into the step-by-step instructions and create this mouthwatering Ground Beef in Green Sauce together.
Tools Needed
- Pan
- Blender
Ingredients
- Ground beef: 700 grams
- Green tomatoes: 5
- Green onions: 5 sprigs
- Jalapeño peppers: 2
- Carrot: 1 medium
- Potato: 1 medium
- Cilantro: 1 bunch
- Frozen peas: 1/2 cup
- Ground black pepper: 1/4 teaspoon
- Whole cumin: 1/4 teaspoon
- Bay leaf: 1
- Garlic cloves: 2
- Salt
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Brown the Beef
- Peel and cut the potato. Chop the green onions, cut the tomatoes and jalapeño peppers.
- Heat a little oil in a pan and add the ground beef. Cook until browned.
Step 2. Make the Green Sauce & Combine Ingredients
- For a better sauce, blend the tomatoes raw, or briefly boil them to avoid bitterness. )
- Add the green onions and bay leaf to the cooked ground beef.
- Add the ground pepper.
- After a few minutes, add the cooked potato and carrot to the beef.
- Adjust salt quantity to your preference). Add a cup of water, cover, and let it simmer.
Step 3. Simmer & Add Peas
- After approximately 15 minutes, add the peas. Simmer for another 5 minutes.
Step 4. Serve
- Serve the stew with refried beans and rice.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Blend the tomatoes raw for the best flavor, or briefly boil them to prevent bitterness.
- Adjust the amount of salt to your liking.
Nutrition
- N/A
FAQs
1. Can I make this recipe ahead of time?
Yes! The ground beef in green sauce tastes even better the next day. Prepare it ahead and refrigerate for up to 3 days, or freeze for longer storage.
2. What can I serve with Ground Beef in Green Sauce?
It's delicious with warm tortillas, rice, or even as a filling for tacos or burritos. A simple side salad complements the dish perfectly.
This Ground Beef in Green Sauce recipe is a testament to how simple ingredients can create an explosion of flavor. Its quick preparation time and adaptable nature make it a perfect addition to your weekly meal rotation. Enjoy this delicious and satisfying dish!