Are you ready to embark on a culinary adventure that will tantalize your taste buds and transport you to the vibrant heart of Peruvian cuisine? Then prepare yourself for Jauja Chicken, a dish bursting with flavour and rich in history. This isn't your average chicken recipe; Jauja Chicken boasts a unique blend of spices and a cooking technique that results in succulent, incredibly tender meat. The aromatic herbs and distinctive aji amarillo peppers create a complex, deeply satisfying sauce that perfectly complements the juicy chicken.
This recipe, passed down through generations, is easier to make than you might think. Forget complicated techniques and lengthy preparation times; Jauja Chicken is surprisingly straightforward. To discover the simple steps that unlock this Peruvian treasure, let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Pan
- Cutting board
- Knife
Ingredients
- Boneless, skinless chicken thighs
- Salt
- Pepper
- Garlic cloves: 2
- Cumin powder
- Dried oregano
- Paprika
- Lemon juice: 1/2 lemon
- Olive oil
- Bacon
- Small onion: 1
- Red pepper: 1
- Green pepper: 1
- Mushrooms
- Grated cheese (Manchego, Chihuahua, asadero, or mozzarella)
- Corn tortillas
Step-by-Step Instructions
Step 1. Marinate and Prep
- Cut chicken thighs into pieces. Marinate with salt, pepper, garlic, cumin, oregano, paprika, lemon juice, and olive oil. (Let marinate for at least 20 minutes)
- Cut bacon into squares, onion into feather shapes, and peppers into strips.
Step 2. Cook Chicken and Veggies
- Fry bacon in a pan until golden brown. Remove bacon and set aside.
- In the bacon fat, fry the onion and peppers until softened (about 6 minutes).
- Add marinated chicken to the pan and cook until browned on both sides.
- Add mushrooms and season with salt. Cook for 4-5 minutes.
Step 3. Combine and Melt Cheese
- Add back the cooked bacon, onion, and peppers. Stir well. Lower heat and let flavors integrate for 5 minutes.
- Add cheese, turn off heat, and cover until cheese is melted.
Step 4. Serve
- Warm corn tortillas.
- Serve chicken in tortillas with green sauce and lemon.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use boneless, skinless chicken thighs for juicier results.
- Marinate chicken for at least 20 minutes for maximum flavor.
Nutrition
- Calories: approximately 500-600
- Fat: 30-40g
- Carbs: 30-40g
- Protein: 30-40g
FAQs
1. Can I use bone-in chicken thighs instead of boneless, skinless breasts?
Absolutely! Bone-in thighs will add more flavor and richness to the dish. Just adjust the cooking time as needed; they'll take longer to cook through.
2. What can I do if I don't have all the spices listed?
Don't worry! You can substitute similar spices. For example, if you're missing chili powder, you can use a blend of paprika and cayenne pepper. The flavors might be slightly different, but it will still be delicious.
This quick and easy Mexican chicken recipe is perfect for a weeknight meal or a casual gathering. Enjoy the vibrant flavors and the satisfying simplicity of this dish, and don’t be afraid to experiment with your favorite toppings and sides. Buen provecho!