Craving comfort food with a fun twist? Look no further than this creamy, cheesy, and utterly addictive Mac & Cheese Taco Soup! Forget everything you thought you knew about traditional taco soup; this recipe elevates the classic with a generous helping of everyone's favorite childhood dish – macaroni and cheese. Imagine tender elbow macaroni swimming in a rich, savory broth infused with the bold flavors of taco seasoning, fire-roasted tomatoes, and melty cheddar cheese. It's the perfect blend of familiar comfort and unexpected deliciousness.
This one-pot wonder is surprisingly easy to make, requiring minimal ingredients and even less cleanup. From the perfectly cooked pasta to the perfectly seasoned broth, every bite is a burst of cheesy, taco-inspired goodness. Ready to transform your taco Tuesday (or any day!) into a cheesy fiesta? Let's dive into the simple step-by-step instructions below!
Tools Needed
- pot
- blender
- frying pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Elbow Macaroni Soup
- Blend tomatoes, quarter of an onion, and garlic with water until smooth.
- In a pot, sauté chopped onion, celery, and carrot in oil for 5-6 minutes.
- Add the blended tomato mixture to the pot, season with salt, and simmer for 6 minutes.
- Fry elbow macaroni in hot oil until golden brown, stirring constantly to prevent burning.
- Add the fried macaroni, warm chicken broth, and simmer for 10 minutes.
- Stir in cilantro, reduce heat, cover, and cook for another 15 minutes, stirring occasionally.
Step 2. Roast and Prepare the Poblano Peppers
- Roast poblano peppers (and jalapeños if desired), peel, and remove seeds.
Step 3. Assemble and Fry the Golden Chile con Queso Tacos
- Warm corn tortillas.
- Place a piece of poblano pepper (and/or jalapeño) and cheese onto each tortilla, season, and fold.
- Fry the tacos in hot oil until golden brown on both sides.
Step 4. Serve the Dish
- Serve the macaroni soup topped with cheese, avocado, the golden tacos, cream, and salsa macha.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use homemade chicken broth for richer flavor.
- Ensure the cheese is slightly smaller than the tortilla to prevent overflowing during frying.
- Fry the tacos with the fold facing down to ensure even browning.
Nutrition
- N/A
FAQs
1. Can I use different types of pasta besides elbow macaroni for the soup?
Yes! Small pasta shapes like ditalini, shells, or even rotini would work well. Avoid using large pasta that might not cook through properly in the soup.
2. How can I make the golden chile con queso extra creamy?
Adding a dollop of sour cream or cream cheese to the chile con queso before serving will significantly increase its creaminess. You can also use a higher-fat cheese like Monterey Jack.
This Elbow Macaroni Soup with Golden Chile con Queso Tacos recipe is a guaranteed crowd-pleaser, offering a unique and satisfying twist on classic comfort foods. The combination of creamy, cheesy soup and flavorful tacos creates a truly unforgettable meal. Enjoy this delicious and surprisingly easy recipe – your taste buds will thank you!