Craving a quick, delicious, and satisfying breakfast or brunch? Look no further than this incredibly easy Mexican Egg Burrito recipe! This isn't your average breakfast burrito; we're adding one simple ingredient that elevates the flavor profile to a whole new level, creating a truly unforgettable taste experience. Forget complicated recipes and lengthy prep times – this recipe is perfect for busy mornings or a relaxed weekend treat. We're talking perfectly scrambled eggs, melty cheese, and savory spices all wrapped up in a warm, soft tortilla.
Get ready to transform your breakfast routine with this simple yet flavorful twist on a classic. This recipe is easily customizable to your taste preferences – add your favorite hot sauce, veggies, or even some leftover carne asada for an extra protein boost. Ready to make the most delicious Mexican Egg Burrito you've ever tasted? Let's dive into the step-by-step instructions!
Tools Needed
- Blender
- Griddle or frying pan
Ingredients
- Refried beans
- Pico de gallo or ranchera sauce
- Avocado
- Tomatoes
- Jalapeño pepper
- Serrano pepper
- Garlic: 1 clove
- Onion: 1/4
- Eggs: 1-2
- Ham
- Cheese
- Corn or flour tortillas
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare the Ranchera Sauce
- Roast tomatoes, jalapeño, and serrano peppers on a griddle until well-roasted.
- Blend roasted peppers, garlic, and water in a blender until smooth.
- Add the roasted tomatoes to the blender and pulse a few times for a textured sauce.
- Fry chopped onion until softened.
- Add the blended sauce to the onion, season with salt, and simmer for 15 minutes.
Step 2. Cook the Egg Filling
- In a pan with hot oil, cook 1-2 beaten eggs without salt until almost cooked.
- Add ham and cheese to the eggs.
Step 3. Assemble the Burrito
- Warm a tortilla and spread with refried beans. Place it on top of the egg mixture with beans facing down.
- Press lightly and cook until tortilla is heated through and cheese is melted. Flip and cook the other side.
- Alternatively, use a flour tortilla instead of corn for the burrito.
Step 4. Serve and Garnish
- Top with ranchera sauce (or pico de gallo), avocado slices and roll into a burrito.
- Add warm beans and guacamole (optional) before serving.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- The combination of jalapeño and serrano peppers creates a tastier result when well-roasted.
- Don't add salt to the eggs as the ham and cheese already contain salt.
Nutrition
- Calories: 400-550
- Fat: 20-30g
- Carbs: 35-50g
- Protein: 15-25g
FAQs
1. What's the secret ingredient that makes this burrito so special?
The secret ingredient is a tablespoon of Mexican crema! It adds a creamy richness and tangy depth of flavor that elevates the eggs and complements the other ingredients perfectly.
2. Can I use a different type of cheese?
Absolutely! Cheddar, Monterey Jack, or even pepper jack would all be delicious substitutes. Choose your favorite melting cheese.
So there you have it – a quick, easy, and incredibly flavorful Mexican Egg Burrito recipe that’s sure to become a breakfast staple. The addition of Mexican crema truly makes all the difference, transforming a simple breakfast into something truly special. Enjoy your delicious and satisfying burrito!