Craving a quick, delicious, and satisfying breakfast that's bursting with flavor? Look no further than these incredibly easy Homemade Mexican Potato Tacos! Forget the drive-through; this recipe delivers authentic Mexican taste in a fraction of the time and with ingredients you likely already have in your pantry. These aren't your average breakfast tacos – the perfectly seasoned potatoes offer a hearty and savory base, complemented by vibrant toppings that you can customize to your liking. Imagine warm, fluffy tortillas cradling fluffy potatoes seasoned with chili powder, cumin, and a hint of smoky paprika.
Prepare to be amazed by how simple it is to create a restaurant-quality breakfast in your own kitchen. These tacos are unbelievably versatile, making them perfect for a weekend brunch or a busy weekday morning. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
- Bowl
- Rolling pin
Ingredients
- Refined flour: 1 cup
- Flour
- Salt
- Ghee: 1 spoon
- Water
- Oil: 1 spoon
- Onion: 1 big
- Potatoes: 2 big
- Coriander leaves
- Red chili: 2-3
- Regan/Pizza seasoning: 1/2 teaspoon
- Cheese
- Tomato sauce
- Butter
Step-by-Step Instructions
Step 1. Prepare the Filling and Dough
- Mix refined flour (or all-purpose flour), salt, and ghee. Add water gradually to form a dough, similar to roti dough. Let it rest for 10 minutes .
- Heat oil in a pan, add chopped onions and fry lightly . Add boiled and roughly mashed potatoes, fry for 1-1.5 minutes until well combined .
- Add coriander leaves, salt, Regan/pizza seasoning, and mashed fried chilies to the potato mixture. Mix well for 2-3 minutes .
- Make roti-like balls from the dough and roll them out slightly thicker than regular rotis .
Step 2. Assemble the Tacos
- Lightly cook the rolled dough on a heated pan until partially cooked .
- Spread tomato sauce on each partially cooked roti .
- Add cheese, potato mixture, and more cheese on top of the sauce .
- Fold the roti to enclose the filling .
Step 3. Cook the Tacos
- Heat butter in a pan and cook the tacos on medium heat, flipping to brown both sides until crispy .
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- You can use leftover rotis instead of making fresh ones .
- If you have a grill pan, use it for cooking the tacos for a better result .
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 50-60g
- Protein: 8-10g
FAQs
1. Can I make these tacos ahead of time?
Yes! You can cook the potatoes and prepare the toppings a day in advance. Assemble the tacos just before serving to keep the tortillas warm and prevent them from getting soggy.
2. What are some good topping options besides what's listed in the recipe?
Get creative! Sour cream, salsa, shredded cheese, avocado, cilantro, and a fried egg are all delicious additions. Consider adding your favorite hot sauce for extra spice!
These Homemade Mexican Potato Tacos are a guaranteed crowd-pleaser, offering a flavorful and satisfying start to your day. The simple recipe and customizable toppings make them perfect for busy mornings or leisurely weekend brunches. So grab your favorite ingredients and enjoy the deliciousness!