Craving a vibrant and flavorful Mexican appetizer? Look no further than Nopal Picadas, a delightful dish featuring tender cactus paddles (nopales) seasoned to perfection. These crispy, slightly spicy, and surprisingly addictive bites are a fantastic way to showcase the unique taste of nopal, a staple in Mexican cuisine. Whether you're a seasoned cook or a kitchen novice, this recipe is surprisingly simple and adaptable to your preferred spice level. Forget complicated preparations; these picadas are ready in minutes, making them ideal for a quick snack, party appetizer, or even a unique side dish.
Nopal Picadas offer a refreshing twist on traditional appetizers, providing a healthy and exciting culinary experience. The satisfying crunch combined with the zesty marinade creates a taste sensation you won't soon forget. Ready to transform simple nopal into a culinary masterpiece? Let's dive into the step-by-step instructions to make your own batch of irresistible Nopal Picadas.
Tools Needed
- Cooking pot
- Comal (griddle)
- Plastic sheets (optional)
- Spoon or skewer
Ingredients
- Nopales (cactus pads): 6
- Nixtamal dough: 1 kg
- Fresh cheese
- Tomatoes: 2
- Onion: ½
- Cilantro: 1 bunch
- Cooked beans
- Garlic: 1 clove
- Water: a little
- Salt
- Oil
- Avocado
- Chile de árbol sauce (optional)
Step-by-Step Instructions
Step 1. Prepare the Nopal Filling
- Cut 6 nopales. Combine them with 2 peeled tomatoes, ½ chopped onion, cilantro sprigs, and salt. Cook until the water is consumed. Remove peels.
Step 2. Prepare the Refried Beans & Topping
- Sauté ¼ chopped onion and 1 clove garlic in a little oil and water. Add cooked beans and mash until smooth.
- In a pan, sauté chopped onion for 5 minutes. Add chopped tomatoes and cook for another 5 minutes. Stir in chopped cilantro and season with salt.
Step 3. Make the Tortillas
- Using nixtamal dough, form small, flat discs (about ¼ inch thick). Optionally use plastic sheets to easily shape them. Cook the tortillas on a hot comal, flipping to cook both sides.
Step 4. Assemble & Serve
- Gently pinch the cooked tortillas to create a small pocket. Fill with the nopal mixture, then add refried beans, fresh cheese, and your choice of sauce.
- Garnish with extra cheese, avocado, and your favourite sauce if desired. Enjoy!
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- For easier tortilla shaping, use two plastic sheets to prevent sticking.
- Don't make the tortillas too thick or too thin.
- Use caution when pinching the hot tortillas.
Nutrition
- Calories: approximately 600-800
- Fat: 20-30g
- Carbs: 80-100g
- Protein: 20-25g
FAQs
1. Where can I buy nopales?
Nopales (cactus paddles) can be found in many Latin American grocery stores, some larger supermarkets with a produce section, and online retailers. Look for fresh, firm pads without blemishes.
2. Can I make this recipe spicy?
Absolutely! Add more chili powder, a pinch of cayenne pepper, or some chopped jalapeños to increase the spice level to your preference.
3. What can I serve with Nopal Picadas?
Nopal Picadas are delicious as a stand-alone appetizer, or served with your favorite Mexican dips like guacamole, salsa, or sour cream. They also pair well with margaritas!
So there you have it – a quick, easy, and incredibly flavorful recipe for Nopal Picadas! These delightful bites are perfect for sharing with friends and family, or enjoying as a satisfying snack any time. Now go forth and enjoy the vibrant taste of Mexico!