Craving delicious Mexican rice but short on time and ingredients? This quick and easy Pantry Mexican Rice recipe is your solution! Using simple pantry staples, you can whip up a flavorful side dish in minutes, perfect for tacos, burritos, or enjoyed on its own. Forget complicated recipes and lengthy shopping lists; this recipe relies on ingredients you likely already have, transforming them into a vibrant and satisfying meal component. We’ve minimized the fuss, maximizing the taste.
This recipe focuses on creating a deeply flavorful rice dish using pantry essentials like canned diced tomatoes (Rotel is a great choice!), onions, and your favorite spices. Ready to learn how to make this incredibly simple yet incredibly delicious Pantry Mexican Rice? Let's dive into the step-by-step instructions below!
Tools Needed
- Rice Cooker
- Measuring Cup
- Spoon
Ingredients
- Rice: 3/4 cup
- Water: 2 containers (check your rice cooker's instructions)
- Garlic Powder
- Onion Powder
- Adobo Seasoning
- Rotel Tomatoes: 1 can (or to taste)
Step-by-Step Instructions
Step 1. Combine Ingredients
- Add 3/4 cup of rice to your rice cooker.
- Add 2 containers of water (or adjust based on your rice cooker's instructions and the amount of liquid from your Rotel). You can use the water from the drained Rotel as part of the water.
- Add Rotel tomatoes. The amount depends on your preference. Add at least 2 heaping tablespoons, or use the whole can.
- Add adobo seasoning, garlic powder, and onion powder to taste. These are optional, but add great flavor. You could also use cumin or taco seasoning instead.
- Stir everything together using a non-stick utensil.
Step 2. Cook the Rice
- Turn on the rice cooker and cook according to the instructions.
Step 3. Adjust Consistency (if needed)
- If the rice seems damp after cooking, remove the lid and let it sit on the warm function for a bit to dry out.
Step 4. Fluff and Serve
- Give the rice a final mix to incorporate all ingredients.
Read more: Homemade Chalupas Recipe: Easy & Delicious Mexican Street Food
Tips
- Always read your rice cooker's instructions for the correct water-to-rice ratio.
- Start with small amounts of seasonings if you're unsure about the flavors. Adjust to your preference.
- This rice can be served with refried beans, cheese, and tortillas.
Nutrition
- Calories: approximately 350-450
- Fat: 5-10gg
- Carbs: 70-80gg
- Protein: 5-7gg
FAQs
1. Can I use different canned tomatoes instead of Rotel?
Yes! Diced tomatoes with green chilies or even plain diced tomatoes will work. Just be aware the flavor will be slightly different – Rotel adds a nice spiciness.
2. What if I don't have long grain rice?
Medium grain rice will also work, but it might become a bit stickier. Adjust the liquid accordingly – you might need slightly less water.
This Pantry Mexican Rice recipe is a true testament to how simple ingredients can create big flavor. Enjoy this versatile side dish with your favorite Mexican-inspired meals or as a comforting standalone. Now go forth and create deliciousness!