Paper-Wrapped Fish Recipe: A Delicious Mexican Cuisine

Discover the magic of authentic Mexican cuisine with our simple yet elegant paper-wrapped fish recipe. This method, a beloved tradition in many coastal regions of Mexico, infuses the fish with incredible flavor while retaining its delicate texture. Forget messy grilling or complicated techniques; this recipe is surprisingly easy to master, even for beginner cooks. The fragrant blend of spices and fresh herbs creates a truly unforgettable culinary experience, perfect for a weeknight dinner or a special occasion. Imagine flaky white fish, bursting with zesty lime and fragrant cilantro, all cooked to perfection within its own fragrant paper parcel.

This recipe utilizes readily available ingredients and requires minimal cleanup, making it a practical choice for busy cooks. Prepare to be amazed by the intense flavors and the effortless elegance of this dish. Ready to dive into the deliciousness? Let's get started with our step-by-step guide!

Tools Needed

• Blender or food processor
• Hot pan
• Hot skillet
• Griddle

Ingredients

• White fish fillets (Nile white, sole, tilapia, or your preference)
• Salt
• Pepper
• Lemon
• Small potatoes: 2
• Tomatoes: 2 (finely chopped)
• Garlic cloves: 6-8
• Olive oil
• Vegetable oil
• Guajillo chilies (clean, seedless): 2
• Chiles de árbol
• Unsalted butter: 2-3 tablespoons
• Cilantro
• Aluminum foil

Step-by-Step Instructions

Step 1. Prepare the Ingredients

• Season the fish fillets with salt, pepper, and a splash of lemon on both sides. [Music]
• Cook the potatoes for 15 minutes. This is important for complete cooking in the package.
• Finely chop the tomatoes and season with salt and pepper. [Music]
• In a hot pan with olive and vegetable oil, sauté sliced garlic until slightly golden. Reduce heat, add sliced guajillo and chiles de árbol, stirring constantly to prevent burning. Remove from heat once oil turns reddish. [Music]

• Blend garlic, water, and butter until smooth. In a hot skillet, melt butter and add the blended garlic; cook over medium heat until water evaporates. [Music]

Step 2. Assemble the Fish Packets

• Coat aluminum foil with oil. Add seasoned tomatoes, a layer of precooked potatoes, seasoned with salt, pepper, and a little olive oil. Place a fish fillet on top, add garlic and garlic butter. Decorate with a chili and cilantro.

Step 3. Cook the Fish Packets

• Close the foil packets tightly, ensuring no steam or juice escapes. [Music]
• Heat a griddle over high heat, then reduce to low. Place the foil packets on the griddle, leaving space for steam. Cook for 13-15 minutes without flipping. [Music]

Step 4. Serve and Enjoy

• Remove from heat, open, and enjoy! Garnish with a splash of lemon.

Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide

Tips

• Use precooked potatoes to ensure they cook completely.
• Stir the garlic mixture constantly to prevent burning.
• Close the foil packets securely to trap steam and flavor.
• Don't flip the packets while cooking.

Nutrition

• Calories: 400-500
• Fat: 20-30g
• Carbs: 30-40g
• Protein: 30-40g

FAQs

1. Can I use any type of fish for this recipe?

While firm, white fish like cod, snapper, or tilapia work best, you can experiment with other types. Just be mindful of cooking time; thinner fish will cook faster.

2. What if I don't have parchment paper? Can I use foil?

Yes, heavy-duty aluminum foil is a suitable substitute for parchment paper. Just ensure it's tightly sealed to prevent steam from escaping.

3. How do I know when the fish is cooked?

The fish is cooked when it flakes easily with a fork and is opaque throughout. Cooking time will vary depending on the thickness of your fish.

This paper-wrapped fish recipe offers a delightful and authentic taste of Mexico, showcasing the vibrant flavors of the region with minimal effort. From its simple preparation to its impressive results, this dish is sure to become a new family favorite. Enjoy the fresh, zesty flavors and the convenience of this unique cooking method!