Crispy Potato Quesadillas with Cheese: Easy Recipe

Name: Potato Quesadillas
Prep time: 15 min
Cook time: 20 min
Yield: 1 servings
Ingredients: Potatoes (medium): 8; Mozzarella cheese (grated): 1.5 cups; Corn tortillas:; Tomatoes: 2; Lettuce: 1/2; Ground black pepper: 1/2 teaspoon; Salt: 1 teaspoon (approx.); Fresh cheese (grated):; Cream for tacos:; Cooking oil:

Updated at: 20/02/2025

Craving a quick, satisfying, and utterly delicious meal? Look no further than crispy potato quesadillas! This simple recipe elevates the humble potato into a cheesy, golden-brown masterpiece that's perfect for a weeknight dinner, a satisfying lunch, or even a fun appetizer. Forget complicated techniques and lengthy prep times – this recipe focuses on fresh, flavorful ingredients and a surprisingly easy method that yields incredibly tasty results. The combination of perfectly seasoned potatoes, melted cheese, and warm tortillas is a match made in culinary heaven.

Imagine the satisfying crunch of the tortilla, the creamy texture of the cheese, and the delightful earthiness of the potatoes all working together in perfect harmony. Ready to transform humble spuds into something truly special? Let's dive into the step-by-step instructions to create these irresistible crispy potato quesadillas.

Tools Needed

Pot
Peeler
Mixing bowl
Frying pan

Ingredients

Potatoes (medium): 8
Mozzarella cheese (grated): 1.5 cups
Corn tortillas
Tomatoes: 2
Lettuce: 1/2
Ground black pepper: 1/2 teaspoon
Salt: 1 teaspoon (approx.)
Fresh cheese (grated)
Cream for tacos
Cooking oil

Step-by-Step Instructions

Step 1. Prepare the Potato Filling

Cook potatoes in enough water until tender.
Let the cooked potatoes cool, then peel and mash them.
Add pepper and salt to the mashed potatoes.
Mix in the grated mozzarella and fresh cheese.

Cook potatoes in enough water until tender. [70.159] — Prepare the Potato Filling

Let the cooked potatoes cool, then peel and mash them. [74.479] — Prepare the Potato Filling

Step 2. Assemble and Cook the Quesadillas

Gently heat the corn tortillas to make them pliable.
Fill each tortilla with the potato mixture.
Heat enough oil in a frying pan.
Carefully fry the quesadillas until golden brown.

Gently heat the corn tortillas to make them pliable. [153.599] — Assemble and Cook the Quesadillas

Fill each tortilla with the potato mixture. [147.68] — Assemble and Cook the Quesadillas

Drain the quesadillas on paper towels to remove excess oil.

Drain the quesadillas on paper towels to remove excess oil. [251.879] — Assemble and Cook the Quesadillas

Step 3. Prepare Toppings

Chop tomatoes and lettuce.

Chop tomatoes and lettuce. [264.16] — Prepare Toppings

Step 4. Assemble and Serve

Add lettuce, tomatoes, grated fresh cheese, and your favorite sauce (cream, salsa, etc.).

Assemble the quesadillas: Add lettuce, tomatoes, grated fresh cheese, and your favorite sauce (cream, salsa, etc.). [273.72] — Assemble and Serve

Tips

If you want crispier quesadillas, leave them in the oil a bit longer.

Nutrition

FAQs

1. Can I use leftover potatoes?

Absolutely! Leftover roasted or mashed potatoes work perfectly. Just make sure they're not soggy.

2. What kind of cheese is best?

Cheddar, Monterey Jack, and pepper jack are all great choices. Use your favorite melting cheese!

3. How do I make them extra crispy?

Cook them in a little extra oil or butter over medium heat, ensuring the tortillas are golden brown and crispy on both sides.

So there you have it – a simple, yet incredibly satisfying recipe for crispy potato quesadillas. From quick weeknight meals to fun gatherings, this recipe is a guaranteed crowd-pleaser. Enjoy the delicious crunch and cheesy goodness!