Game day just got a whole lot tastier! Forget your average jalapeño poppers; prepare for an explosion of flavor with these Queso Fundido Stuffed Jalapeño Poppers. We're taking the classic appetizer and elevating it to a whole new level by combining the creamy richness of queso fundido with the spicy kick of jalapeños. Imagine perfectly crisp jalapeños, bursting with a molten center of gooey, cheesy goodness – a truly irresistible combination that will have your guests begging for more. This recipe is surprisingly simple to execute, even for beginner cooks.
These Queso Fundido Stuffed Jalapeño Poppers are the perfect addition to any party, gathering, or even a cozy night in. They're incredibly versatile and can be easily customized to your liking – add some chorizo for extra spice, or a sprinkle of your favorite herbs for an aromatic touch. Ready to create the ultimate game-day snack? Let's dive into the step-by-step process to make these delectable bites.
Tools Needed
- Cast iron skillet
- Spoon
- Grill or smoker
Ingredients
- Pork Chorizo: 1 pound
- Oaxaca cheese (or Queso Asadero): 1 pound
- Jumbo jalapeños
- Thin-sliced bacon
- Texas Rodeo Rub (or similar seasoning)
- Corn tortillas (optional)
Step-by-Step Instructions
Step 1. Prepare the Queso Fundido Filling
- Cook the chorizo in a cast iron skillet over medium heat until cooked through. (Set aside)
- In the same skillet, add the Oaxaca cheese and melt over low to medium heat, stirring to combine with the chorizo. (Create Queso Fundido)
Step 2. Stuff and Wrap the Jalapeños
- Cut off the tops, remove the veins and seeds, and lay them flat.
- Stuff each jalapeño with a spoonful of the queso fundido mixture.
- Wrap each stuffed jalapeño with a piece of thin-sliced bacon, stretching it to cover completely. No toothpicks needed.
Step 3. Season and Smoke
- Season the bacon-wrapped jalapeños with Texas Rodeo Rub or your preferred seasoning.
- Smoke the jalapeño poppers in a smoker or grill at 275°F (135°C) for approximately 45-60 minutes, or until the bacon is crispy and the jalapeños are tender.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use Oaxaca cheese or Queso Asadero for authentic queso fundido. Monterey Jack or mozzarella can be substituted, but the flavor will differ.
- Don't worry if some cheese leaks out during cooking.
- If any jalapeño is exposed, use a small piece of bacon to cover it.
- For extra smoky flavor, use 100% pecan wood pellets.
Nutrition
- N/A
FAQs
1. Can I make these ahead of time?
Yes! Prepare the stuffed jalapeños up to a day in advance and store them covered in the refrigerator. Bake them just before serving for the best texture and warm queso.
2. What type of cheese is best for the queso fundido?
A blend of Mexican cheeses like Oaxaca, Monterey Jack, and Chihuahua works best for that authentic stretchy queso fundido. You can also use a good quality blend of your favorite melting cheeses.
These Super Bowl Queso Fundido Jalapeño Poppers are guaranteed to be a touchdown at your next party. With their irresistible combination of spicy jalapeños and creamy queso, they're the perfect game-day snack that's sure to disappear quickly. So get cooking and get ready to enjoy!