Craving a flavorful and satisfying meal that's surprisingly easy to make? Look no further than this recipe for Roasted Chicken with Chili Strips – a vibrant fusion of classic roast chicken and zesty Mexican flavors. Imagine succulent, juicy chicken, perfectly roasted and infused with the smoky heat of chili strips. The crisp skin contrasts beautifully with the tender meat, creating a culinary experience that will tantalize your taste buds. This isn't your grandma's roast chicken; it's a bold and exciting dish that's perfect for a weeknight dinner or a special occasion.
The combination of tender chicken and spicy, crunchy chili strips is a match made in culinary heaven. The simple yet effective marinade ensures the chicken is bursting with flavor, while the chili strips add a delightful textural element. Ready to transform your dinner routine? Let's dive into the step-by-step instructions to create this delicious Roasted Chicken with Chili Strips.
Tools Needed
- Mortar and pestle
- Pan
- Stove
Ingredients
- Flattened chicken breast milanesas: 500g
- Garlic cloves: 2
- Black pepper: 500
- Cumin: a pinch
- Oregano: a little
- Salt
- Lemon juice
- Water
- Olive oil
- Cilantro leaves
- Poblano peppers: 2
- Small onions
- Jalapeño chili
- Serrano chili
- Refried beans
- Corn tortillas
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate Chicken
- In a mortar, combine garlic, salt, pepper, cumin, oregano, diluted lemon juice, and olive oil.
- Add the marinade to the chicken breasts and chopped cilantro. Let it marinate for 10-15 minutes.
Step 2. Sauté Onions, Chilies, and Poblano Peppers
- In a hot pan with oil, sauté sliced onions and serrano chilies until slightly softened. Add salt.
- Add chopped poblano peppers to the pan and cook for a couple of minutes.
Step 3. Roast Chicken and Combine with Chili Mixture
- In the same pan, roast the chicken breasts for 2-3 minutes per side until lightly browned.
- Once the chicken is browned, add the sautéed onion and chili mixture to the pan, allowing the chicken to absorb the flavors.
Step 4. Serve
- Serve the roasted chicken with refried beans and warm corn tortillas.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Dilute the lemon juice with water to prevent it from being too acidic.
- Ensure the chicken breasts are well-impregnated with the marinade.
Nutrition
- N/A
FAQs
1. Can I use different types of chili peppers?
Absolutely! Experiment with your favorites, but keep in mind that spiciness will vary. Start with a milder chili if you're unsure.
2. How do I know when the chicken is cooked through?
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. The juices should also run clear when pierced with a fork.
3. Can I make this recipe ahead of time?
You can marinate the chicken overnight for even more flavor. The roasted chicken and chili strips are best served fresh, but leftovers can be stored in the refrigerator for up to 3 days.
This Roasted Chicken with Chili Strips recipe delivers a delightful balance of savory and spicy flavors, creating a truly memorable meal. The simple yet effective method ensures a delicious result even for beginner cooks. Enjoy this vibrant and satisfying dish, and don't hesitate to experiment with different chili varieties to find your perfect level of heat!