Craving flavorful fajitas but short on time and energy? Look no further! This Sheet Pan Tofu Fajitas recipe delivers vibrant, satisfying vegetarian fare with minimal cleanup. Forget complicated prep work – we’re maximizing flavor and minimizing fuss with a single sheet pan. Tender, perfectly seasoned tofu is the star, alongside bell peppers and onions bursting with smoky char. This recipe is not only delicious and budget-friendly but also incredibly versatile, allowing you to customize it with your favorite fajita toppings.
Get ready to experience the ease and deliciousness of sheet pan cooking with this simple, plant-based masterpiece. From the perfectly seasoned tofu to the vibrant veggies, each bite is a burst of flavor. Ready to transform your weeknight dinner routine? Let's dive into the simple step-by-step instructions to make these incredible Sheet Pan Tofu Fajitas.
Tools Needed
- Sheet pan
- Knife
- Cutting board
Ingredients
- Red bell pepper
- Yellow bell pepper
- Red onion
- Sliced mushrooms
- Super firm tofu
- Taco seasoning
- Oil
Step-by-Step Instructions
Step 1. Prep the Vegetables and Tofu
- Cut a bell pepper in half, remove the tops and inards, then cut into evenly sized strips.
- Slice a red or yellow onion.
- Add storebought sliced mushrooms.
- Break super firm tofu into bite-sized chunks.
Step 2. Season and Coat
- Add taco seasoning to the tofu and vegetables.
- Drizzle with a little oil and massage everything together so that the tofu and vegetables are evenly coated with the taco seasoning.
Step 3. Bake
- Add everything to a sheet pan in a single layer and put it in the oven.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use any color bell peppers you like; green bell peppers are usually cheaper.
- If your onion is strong, don't use your onion fingers to fan your face.
- If you only have extra firm tofu, that works as well.
Nutrition
- N/A
FAQs
1. Can I use frozen tofu?
Yes! Just make sure to press out excess water before adding it to the pan. Frozen tofu tends to absorb more marinade, so you might want to add a little extra.
2. What can I serve these fajitas with?
These tofu fajitas are fantastic with warm tortillas, your favorite toppings like salsa, guacamole, sour cream (or vegan alternatives), shredded cheese (or vegan cheese), and cilantro.
This One-Pan Tofu Fajita recipe proves that delicious and healthy doesn't have to be complicated or expensive. Enjoy the vibrant flavors and effortless cleanup—a perfect weeknight meal solution for busy schedules. So grab your ingredients and get ready to savor these fantastic plant-based fajitas!