Craving a vibrant, flavorful dish that's both quick to prepare and incredibly satisfying? Look no further than this Spicy Mexican Shrimp recipe! This keto-friendly masterpiece bursts with the zest of lime, the heat of chili, and the succulent sweetness of perfectly cooked shrimp. Imagine tender shrimp bathed in a spicy, aromatic sauce, served alongside your favorite sides – a perfect weeknight meal or a show-stopping appetizer. Forget complicated cooking techniques; this recipe is surprisingly easy to follow, even for beginner cooks.
This recipe delivers a delicious explosion of Mexican flavors without sacrificing your dietary goals. The perfectly balanced blend of spicy and tangy notes makes it incredibly addictive, leaving you wanting more. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to creating this unforgettable Spicy Mexican Shrimp dish!
Tools Needed
- Pot
- Frying pan
Ingredients
- Eggs: 3
- Butter: 8 oz
- Avocado oil
- Yellow onion: 2
- Beef bouillon
- Onion powder
- Garlic powder
- Minced garlic
- Crushed red pepper flakes
- Lemon pepper
- Seasoning
- Tony Chachere's Creole Seasoning
- Smoked paprika
- Lime juice: 2 limes
- Parmesan cheese
- Cayenne pepper
- Ranch dressing: a little
- Parsley
- Black tiger shrimp
- Monk fruit sugar (or brown sugar)
- Low-carb corn tortillas: 3
- Smoked gouda cheese
- Jalapenos (optional)
- Cucumbers (optional)
Step-by-Step Instructions
Step 1. Prepare the Spicy Butter Sauce
- In a separate pot, prepare the butter sauce. Melt 8 oz of butter on low heat with avocado oil.
- Add 2 chopped yellow onions to the butter sauce.
- Stir in beef bouillon (or chicken bouillon), onion powder, garlic powder, minced garlic, crushed red pepper flakes, lemon pepper, other seasoning, Tony Chachere's, smoked paprika, and lime juice (avoiding seeds).
- Add parmesan cheese, cayenne pepper, and a little ranch dressing. Mix well.
- Simmer, allowing the onions to cook down. Add monk fruit sugar (or brown sugar) to balance the flavors.
- Stir in chopped parsley (and cilantro, if desired).
Step 2. Cook the Shrimp
- Add the shelled and deveined black tiger shrimp. Simmer until pink.
- Taste and adjust seasoning as needed.
Step 3. Make Keto-Friendly Cheese Tortillas
- Heat avocado oil in a frying pan. Warm low-carb tortillas and fill with smoked gouda cheese.
- Fry the cheese-filled tortillas until golden brown and cheese is melted.
Step 4. Serve the Dish
- Serve the spicy Mexican shrimp over rice or with the cheese roll-ups and cucumbers.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use key limes for the best flavor.
- Taste your sauce frequently and adjust seasoning as needed to achieve your desired level of spiciness.
- Microwave low-carb tortillas with a damp paper towel to make them pliable before filling and frying.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp?
Yes! Chicken or firm white fish work well as alternatives. Adjust cooking time accordingly.
2. How can I make it less spicy?
Reduce the amount of chili powder or omit the jalapeño. You can also add a dollop of sour cream or crema fresca to cool it down.
3. What can I serve this with?
Cauliflower rice, zucchini noodles, or a simple green salad are all excellent keto-friendly sides. Enjoy it with avocado slices, too!
This Spicy Mexican Shrimp recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures that will keep you coming back for more. Its simplicity makes it perfect for a busy weeknight, yet its vibrant taste elevates it to a special occasion dish. Enjoy this delicious and healthy meal, and don't hesitate to experiment with your favorite additions!