Quick Pickled Red Onions: A Spicy Mexican Mom's Recipe

Bright, vibrant, and bursting with flavor, quick-pickled red onions are a game-changer for any dish. These aren't your grandma's soggy pickled onions; this recipe, inspired by a spicy Mexican mom's kitchen, delivers a fiery kick balanced by a refreshing tang. Forget waiting days for the pickling process – this method produces perfectly pickled onions in under 30 minutes, ready to elevate your tacos, salads, burgers, or even a simple bowl of rice. The vibrant color adds visual appeal, while the sharp, spicy bite cuts through richness and adds a delightful complexity.

Imagine the satisfying crunch of these pickled onions against the soft warmth of a tortilla, or the zing they bring to a creamy avocado dressing. This isn't just a condiment; it's an experience. Ready to transform your meals with these incredibly easy and flavorful pickled onions? Let's dive into the simple step-by-step process to create this culinary magic.

Tools Needed

  • Knife
  • Cutting board
  • Jar

Ingredients

  • Red Onion: 1 large
  • Serrano Peppers: 3
  • Dried Oregano
  • Black Pepper
  • Salt
  • Sugar
  • Lemon: 1 juicy
  • Water
  • White Vinegar

Step-by-Step Instructions

Step 1. Prepare the Onions and Peppers

  • The recipe calls it 'red' but acknowledges it's purple.)
  • Slice three serrano peppers. Leave the seeds in for extra heat.
Slice one large red onion. (Note: The recipe calls it 'red' but acknowledges it's purple.)Slice three serrano peppers. Leave the seeds in for extra heat.
Prepare the Onions and Peppers

Step 2. Combine Ingredients

  • Add dried oregano, black pepper, salt, sugar, and one juicy lemon to the sliced onions and peppers.
Add dried oregano, black pepper, salt, sugar, and one juicy lemon to the sliced onions and peppers.
Combine Ingredients

Step 3. Pickle the Mixture

  • Fill the jar halfway with water and top it off with white vinegar.
  • Give the mixture a quick shake.
Fill the jar halfway with water and top it off with white vinegar.Give the mixture a quick shake.
Pickle the Mixture

Step 4. Refrigerate and Enjoy

  • Refrigerate the jar. The longer it sits, the better the flavor.
Refrigerate the jar. The longer it sits, the better the flavor.
Refrigerate and Enjoy

Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide

Tips

  • Trust your intuition when adding seasonings – it's a matter of taste!
  • Wear gloves when handling the serrano peppers to avoid irritation.
  • Boiling the mixture before pickling is optional; the recipe doesn't specify whether the original recipe did this or not.

Nutrition

  • N/A

FAQs

1. How long do these quick pickled red onions last?

Stored in an airtight container in the refrigerator, they'll stay fresh and flavorful for about 2 weeks.

2. Can I adjust the spiciness?

Absolutely! Use less or more chili flakes depending on your spice preference. You can also experiment with different chili types.

3. What can I use these pickled onions on?

They're incredibly versatile! Use them on tacos, burritos, salads, sandwiches, burgers, bowls, or as a topping for grilled meats.


So there you have it – a quick, easy, and incredibly flavorful way to elevate your culinary creations. These spicy pickled red onions are a versatile addition to countless dishes, adding both vibrant color and a delicious kick. Enjoy experimenting with this recipe and watch your meals transform!