Bright, vibrant, and bursting with flavor, quick-pickled red onions are a game-changer for any dish. These aren't your grandma's soggy pickled onions; this recipe, inspired by a spicy Mexican mom's kitchen, delivers a fiery kick balanced by a refreshing tang. Forget waiting days for the pickling process – this method produces perfectly pickled onions in under 30 minutes, ready to elevate your tacos, salads, burgers, or even a simple bowl of rice. The vibrant color adds visual appeal, while the sharp, spicy bite cuts through richness and adds a delightful complexity.
Imagine the satisfying crunch of these pickled onions against the soft warmth of a tortilla, or the zing they bring to a creamy avocado dressing. This isn't just a condiment; it's an experience. Ready to transform your meals with these incredibly easy and flavorful pickled onions? Let's dive into the simple step-by-step process to create this culinary magic.
Tools Needed
- Knife
- Cutting board
- Jar
Ingredients
- Red Onion: 1 large
- Serrano Peppers: 3
- Dried Oregano
- Black Pepper
- Salt
- Sugar
- Lemon: 1 juicy
- Water
- White Vinegar
Step-by-Step Instructions
Step 1. Prepare the Onions and Peppers
- The recipe calls it 'red' but acknowledges it's purple.)
- Slice three serrano peppers. Leave the seeds in for extra heat.
Step 2. Combine Ingredients
- Add dried oregano, black pepper, salt, sugar, and one juicy lemon to the sliced onions and peppers.
Step 3. Pickle the Mixture
- Fill the jar halfway with water and top it off with white vinegar.
- Give the mixture a quick shake.
Step 4. Refrigerate and Enjoy
- Refrigerate the jar. The longer it sits, the better the flavor.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Trust your intuition when adding seasonings – it's a matter of taste!
- Wear gloves when handling the serrano peppers to avoid irritation.
- Boiling the mixture before pickling is optional; the recipe doesn't specify whether the original recipe did this or not.
Nutrition
- N/A
FAQs
1. How long do these quick pickled red onions last?
Stored in an airtight container in the refrigerator, they'll stay fresh and flavorful for about 2 weeks.
2. Can I adjust the spiciness?
Absolutely! Use less or more chili flakes depending on your spice preference. You can also experiment with different chili types.
3. What can I use these pickled onions on?
They're incredibly versatile! Use them on tacos, burritos, salads, sandwiches, burgers, bowls, or as a topping for grilled meats.
So there you have it – a quick, easy, and incredibly flavorful way to elevate your culinary creations. These spicy pickled red onions are a versatile addition to countless dishes, adding both vibrant color and a delicious kick. Enjoy experimenting with this recipe and watch your meals transform!