Craving a salsa that packs a fiery punch? Look no further than this Spicy Tomato & Chile de Árbol Salsa recipe! This vibrant, homemade salsa is the perfect accompaniment to tacos, nachos, or anything that needs a delicious kick. We're using fresh, ripe tomatoes for a burst of sweetness that beautifully balances the heat from the chile de árbol peppers. The simple preparation highlights the fresh, bold flavors, allowing the ingredients to shine. Forget store-bought – this recipe is easy enough for even beginner cooks to master.
This isn't your average salsa; it's a flavour explosion waiting to happen. The chile de árbol peppers provide a complex heat that builds gradually, making it both satisfying and exciting. Get ready to elevate your next Mexican feast with this unforgettable salsa. Ready to make the best salsa you've ever tasted? Let's dive into the step-by-step instructions!
Tools Needed
- Griddle or frying pan
- Blender
- Mortar (optional)
Ingredients
- Tomatoes: 3
- Green Chiles: 4
- Dried Chile de Árbol: null
- Onion: 1 small piece
- Garlic: null
- Oil: null
- Water: ½ cup
- Salt: to taste
- Apple Cider Vinegar: a splash
Step-by-Step Instructions
Step 1. Roast and Prepare Ingredients
- Roast the tomatoes and green chiles until they change color, stirring frequently.
- Add a little oil to your griddle or frying pan and fry the dried Chile de Árbol until slightly roasted, being careful not to burn them.
- Add water to the fried chiles and bring to a boil to hydrate them.
- Add a small piece of onion to cook.
Step 2. Blend the Salsa
- Place the roasted and boiled ingredients (tomatoes, green chiles, and chiles de árbol), garlic, water, and salt into a blender.
- Blend until smooth.
Step 3. Finish and Serve
- Transfer the salsa to a bowl or mortar.
- Add a splash of apple cider vinegar.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Be careful when handling Chile de Árbol as it is very spicy.
- Adding apple cider vinegar helps the sauce last longer in the refrigerator.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level?
Absolutely! Start with fewer chiles de árbol, taste-test, and add more to your preferred level of heat. You can also remove the seeds for a milder salsa.
2. How long will the salsa last?
Stored in an airtight container in the refrigerator, this salsa will last for about 3-5 days. For longer storage, consider freezing it in ice cube trays or small containers.
This Spicy Tomato & Chile de Árbol Salsa is a guaranteed crowd-pleaser, adding a vibrant zing to any meal. Enjoy the fresh, fiery flavors and the satisfaction of making your own delicious taco topping. Now go forth and conquer your next taco night!