Craving a flavor explosion that's both easy to make and incredibly satisfying? Look no further than these irresistible Steak and Chorizo Tacos! This recipe perfectly blends the rich, savory depth of chorizo with the tender juiciness of perfectly seared steak, all nestled in warm tortillas and topped with your favorite fixings. Forget complicated restaurant meals; this dish is surprisingly quick to prepare, making it ideal for a weeknight dinner or a fun weekend gathering. Prepare for a taste sensation that will leave you wanting more.
The combination of spicy chorizo and tender steak creates a flavor profile that's both bold and balanced, a true testament to the magic of simple ingredients elevated to perfection. Get ready to tantalize your taste buds with this simple yet incredibly flavorful recipe. Ready to dive in and create your own taco masterpiece? Let's get started with the step-by-step guide below!
Tools Needed
- Pan
- Casserole
Ingredients
- Onion: 1/2
- Steak: 250g
- Chorizo
- Oil
- Salt
- Cilantro
- Lemon
- Green Salsa (tomatillo, chile de árbol)
Step-by-Step Instructions
Step 1. Prepare the Ingredients & Cook the Chorizo
- Finely chop half an onion.
- Cut the steak into small pieces.
- Remove the casing from the chorizo.
- Heat a pan or casserole over medium heat. Add the chorizo and cook until browned, adding oil if needed.
Step 2. Cook the Steak and Onions
- Add the steak to the pan and stir to combine with the chorizo.
- Cook for about 10 minutes, stirring occasionally.
- Add a little salt.
- Add the remaining chopped onion and cook for another 5-10 minutes until softened and translucent.
Step 3. Assemble the Tacos
- Serve the steak and chorizo mixture in warm tortillas. Garnish with chopped cilantro, a squeeze of lemon, and green salsa.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Use leftover cooked roast beef or chorizo for this recipe.
- The chorizo usually contains enough oil, but add more if needed.
- Always add the onion at the end to prevent overcooking.
Nutrition
- Calories: 500-700
- Fat: 30-45g
- Carbs: 15-25g
- Protein: 35-45g
FAQs
1. Can I use pre-cooked chorizo?
Yes! Pre-cooked chorizo will significantly reduce your prep time. Just crumble it and add it to the tacos towards the end of cooking the steak.
2. What are some good toppings for these tacos?
Get creative! Shredded cheese, diced onions, cilantro, salsa, guacamole, sour cream, and pickled jalapeños are all delicious options.
These Steak and Chorizo Tacos are a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in every bite. From weeknight dinners to lively gatherings, this recipe is a versatile and satisfying choice for any occasion. Enjoy the delicious results of your culinary adventure!