Forget everything you thought you knew about tamales! This recipe takes the classic savory dish and infuses it with the sweet, juicy burst of fresh strawberries. Imagine the soft, pillowy masa embracing a luscious strawberry filling, all wrapped in fragrant corn husks. It's a delightful fusion of flavors and textures, a perfect dessert for a special occasion or a surprisingly unique everyday treat. The sweet and slightly tart strawberries create a beautiful contrast to the subtly sweet corn masa, resulting in a truly unforgettable culinary experience.
This isn't your grandmother's tamale recipe – it's a vibrant, modern twist on a cherished tradition. Prepare to be amazed by the ease and simplicity of this recipe, even if you've never made tamales before. Ready to embark on a delicious journey? Let's dive into the step-by-step process of creating these irresistible Sweet Strawberry Tamales.
Tools Needed
- Mixing bowls
- Pot for steaming tamales
Ingredients
- Masa Harina (shortcrust dough): 1.5 kg
- Strawberries: 454 g
- Lard (vegetable or pork): 230 g
- Butter: 3 sticks (113 g each)
- Food Coloring
- Corn Husks: 1 package
- Evaporated Milk: 1 can
- Condensed Milk: 1 can
- Raisins: 0.5 cup
- Brown Sugar: 1 cup
Step-by-Step Instructions
Step 1. Prepare the Strawberry Tamale Batter
- Combine the lard or butter with the masa harina until well integrated.
- Gradually add the condensed milk, adding more sugar if desired for extra sweetness.
- Add a little evaporated milk and stir. If too watery, add more dough.
- After 20 minutes of mixing, add the sugar (1 cup, or more to taste).
- Add the strawberries and mix until combined.
- Add baking powder and mix until everything is well incorporated.
- Add a small amount of food coloring.
- Add the raisins and mix until combined.
Step 2. Prepare the Corn Husks and Fill the Tamales
- Prepare the corn husks by rinsing and draining them.
- Fill each corn husk with the strawberry tamale mixture.
Step 3. Steam the Tamales
- Place the filled tamales in a steamer pot, ensuring the water level is even with the lid.
- Steam the tamales over medium heat for 1 hour and 50 minutes.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- If you can't find shortcrust dough, use Maseca or fine tortilla dough.
- Adjust the amount of sugar to your preferred sweetness.
- The dough does not cut with the strawberries, it turns out well.
Nutrition
- N/A
FAQs
1. Can I use frozen strawberries?
Yes, but make sure to thaw them completely and drain off any excess liquid before using them in the filling. This prevents a soggy tamale.
2. How long can I store leftover strawberry tamales?
Store leftover tamales in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage; simply reheat them gently before serving.
These sweet strawberry tamales offer a delightful twist on a classic, proving that even the most traditional dishes can be reinvented with surprising and delicious results. Enjoy the sweet satisfaction of creating something unique and impressive, perfect for sharing with friends and family. So, gather your ingredients and get ready to experience the magic of these unforgettable treats!