Craving authentic Mexican street tacos? Then look no further than suadero tacos – a culinary delight that will transport your taste buds straight to Mexico City. Suadero, a cut of beef traditionally slow-cooked until incredibly tender and flavorful, is the star of this show. Its rich, melt-in-your-mouth texture combined with the vibrant flavors of onions, cilantro, and lime creates a truly unforgettable taco experience. Forget dry, tough meat; suadero promises juicy perfection in every bite. This isn't your average taco recipe; we're diving deep into the authentic preparation, ensuring you achieve the same incredible results as the best taquerias.
This easy-to-follow recipe breaks down the process of making delicious suadero tacos, from preparing the meat to assembling the perfect taco. Get ready to impress your friends and family with this elevated street food experience, and prepare for a fiesta of flavor in your own kitchen. Let's get started on creating these succulent, unforgettable tacos!
Tools Needed
- Pressure cooker (or regular pot)
- Blender
Ingredients
- Suadero: 1 kg
- Green chilies: 6
- Green tomatoes: 10
- Cilantro
- Onion
- Garlic: 1 clove
- Salt
- Oil
- Water
- Lemon
Step-by-Step Instructions
Step 1. Prepare the Suadero
- Place 1.5 kg of suadero in a pot, cover with water, add half an onion, a clove of garlic, and salt to taste. Cook in a pressure cooker for 45 minutes after it whistles, or in a regular pot for 1.5-2 hours.
- Chop the cooked suadero into small pieces.
- In a pan, fry the chopped suadero over low heat until it's cooked through but not dry.
Step 2. Make the Salsa Verde
- In a separate pot, boil green tomatoes and chilies until they change color.
- Finely chop some of the onion and cilantro. Set aside some cilantro for garnish.
- Blend the cooked green tomatoes, chilies, cilantro, and a cup of water until smooth. Add salt to taste.
Step 3. Fry the Suadero
- In a pan, fry the chopped suadero over low heat until it's cooked through but not dry.
Step 4. Assemble the Tacos
- To assemble the tacos, place the fried suadero in a tortilla. Add chopped onion, cilantro, salsa, and a squeeze of lemon.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Adjust the amount of oil while frying the suadero according to your preference for fat content.
- The sauce should be thick; adjust the amount of water as needed.
Nutrition
- Calories: approximately 2500-3000
- Fat: 180-220g
- Carbs: 50-70g
- Protein: 200-250g
FAQs
1. Can I use a different cut of beef instead of suadero?
While suadero provides the best texture and flavor, you can try a chuck roast or a beef shoulder for a similar result. Just be sure to cook it low and slow until very tender.
2. How do I store leftover suadero?
Store leftover suadero in an airtight container in the refrigerator for up to 3 days. You can reheat it gently in a pan or microwave before using it in tacos or other dishes.
So there you have it – a recipe for authentic, melt-in-your-mouth suadero tacos that are surprisingly easy to make at home. Enjoy the delicious results of your culinary journey and the compliments that are sure to follow. Now go forth and conquer your next taco night!