Craving a flavorful and satisfying snack or appetizer? Look no further than these delightful tuna empanadas! A vibrant twist on a classic, these Mexican-inspired pastries combine the richness of tuna with a medley of zesty flavors, all encased in a flaky, golden-brown crust. Imagine the satisfying crunch of the pastry giving way to a succulent filling of tuna, onions, peppers, and a hint of spice. Perfect for a casual get-together, a picnic, or even a light lunch, these empanadas are surprisingly easy to make and even more enjoyable to eat.
Forget complicated recipes and long preparation times; this recipe simplifies the process, making delicious tuna empanadas accessible to everyone. The blend of savory tuna, fresh vegetables, and aromatic spices creates an irresistible taste that will leave you wanting more. Ready to experience the magic? Let's dive into the step-by-step instructions to create your own batch of these irresistible treats.
Tools Needed
- Saucepan
- Rolling pin
- Jar lid or cookie cutter
- Baking tray
- Baking paper
Ingredients
- Drained Tuna: 500 grams (5 cans)
- Tomatoes: 3, chopped
- Onion: 1/2, chopped
- Garlic: 1 clove, minced
- Puff Pastry: 2 kilograms
- Egg: 1
- Granulated Broth: 2 tablespoons
- Oil
Step-by-Step Instructions
Step 1. Prepare the Tuna Filling
- In a saucepan, add a splash of oil, minced garlic, and sauté until fragrant.
- Add chopped onion and sauté for 5 minutes until translucent.
- Add chopped tomatoes and cook for another 5-10 minutes.
- Add the drained tuna and broth; cook for 5-10 more minutes.
- Remove from heat and let the tuna mixture cool completely.
Step 2. Prepare the Pastry
- Lightly flour your work surface and rolling pin.
- Roll out the puff pastry; cut in half.
- Fold the pastry and refrigerate to prevent drying
- Roll out the chilled pastry and use a jar lid or cookie cutter to cut out circles.
- Refrigerate the pastry circles until cold.
Step 3. Assemble and Seal the Empanadas
- Place a spoonful of tuna filling onto each pastry circle.
- Brush the edges with beaten egg to seal.
- Crimp the edges with a fork.
Step 4. Bake the Empanadas
- Place empanadas on a baking tray lined with baking paper.
- Brush the empanadas with beaten egg.
- Bake in a preheated oven at 200°C (400°F), then reduce to 180°C (350°F) for 20-26 minutes.
Read more: Juicy Birria Quesa Tacos Recipe: A Step-by-Step Guide
Tips
- Ensure your tuna is well-drained before using it.
- Don't open the puff pastry package until ready to use.
- Refrigerate the prepared empanadas before baking for better results.
- Baking time may vary depending on your oven.
Nutrition
- N/A
FAQs
1. Can I use canned tuna in this recipe?
Absolutely! Canned tuna in water or oil works perfectly. Just make sure to drain it well before adding it to the filling.
2. What kind of dough should I use for the empanadas?
You can use store-bought empanada dough for convenience, or make your own using a simple pie crust recipe. Both work great!
3. How do I store leftover empanadas?
Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
So there you have it – a simple yet incredibly satisfying recipe for delicious tuna empanadas. These little pockets of flavor are perfect for any occasion, from a casual weeknight snack to a festive gathering. Enjoy the delicious results of your culinary adventure!