Craving authentic Mexican flavors without the restaurant price tag? Then look no further than our Carne Asada Combo recipe! This hearty and satisfying dish combines tender, flavorful carne asada with all the delicious fixings – think fluffy rice, vibrant pico de gallo, creamy guacamole, and warm tortillas. It's a complete meal in one, perfect for a weeknight dinner or a fun weekend gathering. Forget complicated techniques and long prep times; this recipe simplifies the classic, delivering restaurant-quality results with ease.
This Carne Asada Combo recipe offers a fresh take on a beloved dish, making it accessible for even the most novice cooks. We’ll walk you through every step, from perfectly marinating the beef to assembling the ultimate combination of textures and tastes. Ready to experience the explosion of flavors this incredible meal offers? Let's dive into the simple, step-by-step instructions.
Tools Needed
- Large skillet or saute pan
- Large pot
Ingredients
- Beef stew meat (chuck or chuck roast): 3 pounds
- Roma tomatoes: 2 medium
- Bell pepper: 1 small
- Onion: 1/2 medium
- Potatoes: 3 medium, chopped
- Minced garlic: 2 tablespoons
- Oregano (Spanish): 1 tablespoon
- Cumin: 1/2 teaspoon
- Knorr beef bouillon: 2 tablespoons
- Water (or beef broth): 2 1/2 cups
- California chili pepper (ground): 2 tablespoons (or 1 tbsp McCormick's chili powder + 1 tbsp New Mexico chili powder)
- All-purpose flour: 2 tablespoons
- Olive oil
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Sear and Season the Beef
- Brown all four sides of the beef in a skillet with olive oil. Season with a little salt and pepper.
- Add 2 tablespoons of all-purpose flour to the beef and stir to thicken.
Step 2. Sauté Vegetables and Build the Stew
- In a large pot, saute diced tomatoes, bell pepper, and onion with olive oil until softened. Season with salt and pepper.
- Add minced garlic to the vegetables and cook until fragrant.
- Add the browned beef to the pot with the vegetables.
- Stir in oregano, cumin, and chili powder.
- Add 2 1/2 cups of water (or beef broth) mixed with 2 tablespoons of beef bouillon. Taste and adjust salt.
Step 3. Simmer and Add Potatoes
- Cover and cook on low heat for 30 minutes.
- After 30 minutes, add the chopped potatoes, stir to combine, cover, and cook for another 30 minutes.
Step 4. Serve
- Once cooked, the beef and potatoes should be tender. Serve and enjoy!
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Keep chopped potatoes in water to prevent browning before adding to the stew.
- If you don't have California chili pepper, use McCormick's chili powder and New Mexico chili powder as a substitute.
- Check the salt and pepper at the end, after all ingredients are combined.
- This recipe can be made in a slow cooker (high for 4 hours or low for 8 hours).
Nutrition
- N/A
FAQs
1. Can I use a different cut of beef for the Carne Asada?
While flank steak is traditional, sirloin or skirt steak work well too. Just adjust cooking time based on the thickness and cut.
2. How can I make this recipe ahead of time?
Marinate the beef the night before. You can also cook the rice and prepare the toppings in advance. Reheat gently before serving.
This Carne Asada Combo recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal that’s surprisingly simple to make. From the tender beef to the vibrant toppings, every bite is a fiesta of flavor. So gather your ingredients and get ready to experience the authentic taste of Mexico in the comfort of your own home!