Dive into the vibrant flavors of Mexico with this authentic Chile Verde Pork Stew recipe. This hearty and satisfying dish features tender pork simmered in a rich, herbaceous tomatillo salsa verde, a symphony of bright citrus, earthy chiles, and warming spices. Forget bland takeout – this recipe delivers a depth of flavor you won't find anywhere else, perfect for a cozy weeknight dinner or a festive gathering. The vibrant green sauce is surprisingly easy to make from scratch, resulting in a taste far superior to anything store-bought.
Imagine succulent pork, falling apart at the touch of your fork, nestled in a luscious, slightly tangy sauce. This isn't just a meal; it's an experience. Get ready to tantalize your taste buds and impress your friends and family with this unforgettable Chile Verde. Ready to create this culinary masterpiece? Let's move on to the step-by-step instructions.
Tools Needed
- Pan
- Blender
Ingredients
- Cubed pork
- Salt
- Garlic
- Mexican oregano
- Ground cumin
- Black pepper
- Oil
- Chopped onions
- Flour (yellow or white)
- Cubed roasted peppers
- Anaheim or Hatch chilies
- Can of Hatch chilies: 1 can
- Jalapeno
- Cilantro
- Chicken broth or water
- Flour tortillas
Step-by-Step Instructions
Step 1. Prepare the Pork and Sauce
- Mix cubed pork, salt, and garlic. Set aside.
- Blend roasted peppers (Anaheim, Hatch, or other green peppers), a can of Hatch chilies, jalapeno, cilantro, and chicken broth (or water).
Step 2. Sear the Pork and Build Flavor
- Sear the pork in a pan over medium-high heat for 8-10 minutes, flipping halfway.
- Add onions to the pan and cook until softened (about 2 minutes).
- Add black pepper and ground cumin, stir to combine.
- Pour in the blended sauce, scraping up any fond from the pan. Bring to a boil.
Step 3. Simmer to Perfection
- Reduce heat to medium-low, simmer for 30-35 minutes, stirring occasionally.
- In the last 10 minutes, stir in Mexican oregano.
Step 4. Serve and Enjoy
- Serve hot with freshly made flour tortillas.
Read more: Authentic Charro Beans Recipe: South Texas Style
Tips
- Feel free to adjust the amount of chilies to your spice preference.
- For extra flavor, use roasted Hatch chilies from the frozen food section.
Nutrition
- Calories: 500-700
- Fat: 30-45g
- Carbs: 30-40g
- Protein: 35-45g
FAQs
1. Can I use canned tomatillos instead of fresh?
Yes, canned tomatillos work well! Just drain them before using. The flavor might be slightly less vibrant, but it's a convenient substitute.
2. What kind of pork should I use for the best results?
Pork shoulder or butt (Boston butt) is ideal for its high fat content, which renders beautifully during the slow cooking process, resulting in incredibly tender and flavorful meat.
3. How can I make this recipe spicier?
Add more serrano or jalapeño peppers to the salsa verde, or include a pinch of cayenne pepper for an extra kick. You can also adjust the type of chiles used to increase the heat level.
This Chile Verde Pork Stew recipe is a testament to the simple beauty of authentic Mexican cuisine. Enjoy the rich flavors and tender pork, savoring each spoonful of this comforting and flavorful dish. From your kitchen to your table, this recipe is sure to become a family favorite.