Craving a comforting and flavorful Mexican meal that's surprisingly easy to make at home? Look no further than these delicious homemade cheese enchiladas! This classic dish boasts a rich, cheesy filling nestled within soft corn tortillas, all smothered in a vibrant and savory sauce. Forget expensive restaurant meals – this recipe delivers authentic taste and texture without the hassle or high cost. We'll guide you through creating a truly satisfying and customizable dish that's perfect for a weeknight dinner or a special occasion.
Forget complicated recipes and lengthy prep times; this straightforward guide breaks down the process into easy-to-follow steps. From preparing the simple yet flavorful sauce to achieving perfectly melted cheese inside each enchilada, we'll ensure your culinary journey is smooth and rewarding. Ready to dive into the delicious details? Let's get started with our step-by-step instructions!
Tools Needed
- Baking dish
- Pan
- Knife
- Cutting board
Ingredients
- Yellow corn tortillas
- Ground beef (96% lean): 1 pound
- Craft cheese: 7-10 slices
- Green onions
- Pet milk (evaporated milk): 1 (12 oz) can
- Chili (no beans): 1 (1 lb) can
- Parsley
- Black pepper
- Seasonings
Step-by-Step Instructions
Step 1. Prepare the Filling
- Brown ground beef, adding green onions, parsley, black pepper, and seasonings. Cook until no liquid remains.
- Add pet milk and chili to the ground beef. Bring to a boil, then simmer until slightly thickened.
- Stir in cheese until melted.
Step 2. Soften Tortillas and Assemble Enchiladas
- Soften corn tortillas (e.g., by steaming or microwaving).
- Fill each softened tortilla with a small amount of filling and a half slice of cheese. Roll up and place seam-down in a baking dish.
Step 3. Top and Add Cheese Sauce
- Pour the remaining cheese sauce evenly over the enchiladas.
- Top with extra cheese and green onions.
Step 4. Bake to Perfection
- Bake at 350-400°F (175-200°C) for 2-3 minutes or until cheese is melted and bubbly.
Read more: Delicious Nicaraguan Enchiladas: A Leftover Recipe
Tips
- Use your favorite seasonings to customize the filling.
- Add beans to the chili if desired.
- Adjust the amount of cheese to your preference.
- Spread the cheese sauce evenly for consistent cooking.
Nutrition
- N/A
FAQs
1. Can I use different types of cheese?
Absolutely! Monterey Jack, cheddar, or a blend work great. Experiment to find your favorite!
2. How can I make this recipe vegetarian/vegan?
For a vegetarian version, simply use your preferred cheese. For a vegan option, substitute the cheese with a vegan cheese alternative and ensure your enchilada sauce is vegetarian/vegan-friendly.
So there you have it – a simple yet satisfying recipe for homemade cheese enchiladas that's sure to become a family favorite. From the comforting warmth of the cheese to the rich flavors of the sauce, this dish is guaranteed to impress. Now go forth and enjoy your delicious, homemade creation!